Sweet Honey French Bread

I made this bread by hand and baked with with egg white on the top for 20 minutes on 375. It was golden, lovely, and very lightly sweet. My husband flipped and ate the whole thing. I'm keeping i...

First time the aroma was great but it was a little denser then we liked. I added 2 tablespoons of water and changed the salt and sugar to 1/2 teaspoon. The flavor is great and this is one of o...

Very tasty, and good texture on this one. However, this makes a bit small of a loaf, as it is posted. The second time I made it, I upped the servings field to 18 and had allrecipes adjust the qu...

This really was good bread. I didn't read the directions correctly and added 2 tablespoons of honey instead of 2 teaspoons. I think it made the bread that much better. It was not too sweet at ...

This has become one of my favorite recipes. It's a good, all purpose bread. It comes out great every time, and I've probably made it at least 20 times. My husband loves it!

GRRRRRRRREATTT recipe Michele. Don't know what makes this French or what gives it such a nice crust & texture but it works. Have made a zillion loaves of bread (I try everything)and this one is ...

I used my bread machine to make this into a dough, then I took it out and let it rise for an hour. I punched it down, and cut it down to 8 rolls. let them rise for a few hours then baked. I di...

I really liked the flavor of this loaf, but the loaf was really small. I used it for croutons, but the loaf would have been too small as a side for my family of 4. Overall the flavor was good,...

Fantastic! I doubled and made in my Kitchen Aid. Yeast proofed first then I added rest of flour and used dough hook for 7=8 minutes. I did add and extra couple tsp of sugar to this batch. It ...