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My review
Sweet Honey French Bread
Michele
"This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!"
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Ingredients
3 h 5 m servings 101 calsOriginal recipe yields 12 servings (1 - 1 1/2 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 101 calories; 1.2 g fat; 19.5 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 130 mg sodium. Full nutrition
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Read all reviews 128173 Ratings
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Most helpful positive review
10/4/2005
I made this bread by hand and baked with with egg white on the top for 20 minutes on 375. It was golden, lovely, and very lightly sweet. My husband flipped and ate the whole thing. I'm keeping i...
Most helpful critical review
1/2/2010
The written recipe needs adjustment since it makes a really small loaf. Double the recipe for sure and use a full packet of yeast ( 2 1/4 teas.) I doubled the honey as well and made a nice braid...
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10/4/2005
I made this bread by hand and baked with with egg white on the top for 20 minutes on 375. It was golden, lovely, and very lightly sweet. My husband flipped and ate the whole thing. I'm keeping i...
3/6/2000
First time the aroma was great but it was a little denser then we liked. I added 2 tablespoons of water and changed the salt and sugar to 1/2 teaspoon. The flavor is great and this is one of o...
12/14/2007
Very tasty, and good texture on this one. However, this makes a bit small of a loaf, as it is posted. The second time I made it, I upped the servings field to 18 and had allrecipes adjust the qu...
12/12/2007
This really was good bread. I didn't read the directions correctly and added 2 tablespoons of honey instead of 2 teaspoons. I think it made the bread that much better. It was not too sweet at ...
1/23/2001
This has become one of my favorite recipes. It's a good, all purpose bread. It comes out great every time, and I've probably made it at least 20 times. My husband loves it!
4/26/2001
GRRRRRRRREATTT recipe Michele. Don't know what makes this French or what gives it such a nice crust & texture but it works. Have made a zillion loaves of bread (I try everything)and this one is ...
3/27/2005
I used my bread machine to make this into a dough, then I took it out and let it rise for an hour. I punched it down, and cut it down to 8 rolls. let them rise for a few hours then baked. I di...
10/9/2006
I really liked the flavor of this loaf, but the loaf was really small. I used it for croutons, but the loaf would have been too small as a side for my family of 4. Overall the flavor was good,...
1/22/2005
I tried this recipe for the first time this afternoon and thought it was wonderful! It really isn't as sweet as everyone makes it out to be, but it is wonderful. I used the light crust setting...