Recipes

New York Rye Bread

Name: New York Rye Bread
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 1.125 cups warm water; 1.3333300352097 tablespoons vegetable oil; 2 tablespoons honey; 1 teaspoon salt; 2.6666700839996 teaspoons caraway seed; 1.3333300352097 cups rye flour; 2.3333299160004 cups bread flour; 0.25 cup vital wheat gluten; 0.25 cup dry milk powder; 2.5 teaspoons active dry yeast

4.1

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A nice traditional New York Rye bread made much easier by using the bread machine.

Recipe by Doug

Updated on July 14, 2022

7

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

12

Yield:

1 1 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

1 ⅛ cups warm water
1 ⅓ tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
2 ⅔ teaspoons caraway seed
1 ⅓ cups rye flour
2 ⅓ cups bread flour
¼ cup vital wheat gluten
¼ cup dry milk powder
2 ½ teaspoons active dry yeast

Directions

Place all ingredients in to your bread machine in the order specified by your machine's manual. Set the cycle to Basic or White.

Nutrition Facts (per serving)

90	Calories
2g	Fat
15g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 90
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Cholesterol 1mg	0%
Sodium 208mg	9%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 4g
Vitamin C 0mg	2%
Calcium 38mg	3%
Iron 1mg	3%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.