New York Rye Bread

4.1
(53)

A nice traditional New York Rye bread made much easier by using the bread machine.

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Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 1 1/2 pound loaf

Ingredients

  • 1 ⅛ cups warm water

  • 1 ⅓ tablespoons vegetable oil

  • 2 tablespoons honey

  • 1 teaspoon salt

  • 2 ⅔ teaspoons caraway seed

  • 1 ⅓ cups rye flour

  • 2 ⅓ cups bread flour

  • ¼ cup vital wheat gluten

  • ¼ cup dry milk powder

  • 2 ½ teaspoons active dry yeast

Directions

  1. Place all ingredients in to your bread machine in the order specified by your machine's manual. Set the cycle to Basic or White.

Nutrition Facts (per serving)

90 Calories
2g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 90
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 208mg 9%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 4g
Vitamin C 0mg 2%
Calcium 38mg 3%
Iron 1mg 3%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.