Recipes New York Rye Bread 4.1 (53) 47 Reviews 7 Photos A nice traditional New York Rye bread made much easier by using the bread machine. Recipe by Doug Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 12 Yield: 1 1 1/2 pound loaf Jump to Nutrition Facts Ingredients 1 ⅛ cups warm water 1 ⅓ tablespoons vegetable oil 2 tablespoons honey 1 teaspoon salt 2 ⅔ teaspoons caraway seed 1 ⅓ cups rye flour 2 ⅓ cups bread flour ¼ cup vital wheat gluten ¼ cup dry milk powder 2 ½ teaspoons active dry yeast Directions Place all ingredients in to your bread machine in the order specified by your machine's manual. Set the cycle to Basic or White. I Made It Print Nutrition Facts (per serving) 90 Calories 2g Fat 15g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 90 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Cholesterol 1mg 0% Sodium 208mg 9% Total Carbohydrate 15g 5% Dietary Fiber 2g 7% Total Sugars 4g Protein 4g Vitamin C 0mg 2% Calcium 38mg 3% Iron 1mg 3% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved