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Highland Toffee
June 06, 2013

These are very good and not as sweet as I thought they would be after reading other reviews here. I only changed a couple of things: I baked the bottom a couple minutes longer than directed and did not cool it, but rather sprinkled the cup of semisweet chips over the top and put them back into the oven (turned off) for 2 more minutes; I then spread the softened chips over the top using an offset spatula and sprinkled chopped walnuts over the top. I let it cool to almost room temperature and then put it in the fridge for a couple of hours before cutting. After going around the edges with a sharp thin knife, I had no trouble whatsoever removing the whole thing from the pan and cutting it into squares and then triangles on a cutting board. I would suggest storing them in the refrigerator, especially in warm weather.

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