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Highland Toffee
Reviews:
July 29, 2010

As written, 4 stars. With these changes, five: 1) I used 1/3 cup melted butter instead of oil 2) I lined my pan w/ foil sprayed w/ nonstick spray 3) Used closer to 3/4 cup milk chocolate chips and added a few splashes of milk to them after melting and then stirred. Made a delicious icing that wasn't too sweet! 4) Put pan in freezer for 30 min after baking for 14 minutes instead of 12 5) Used pecans instead of walnuts Thanks so much! GREAT base recipe!

  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars