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Highland Toffee
January 24, 2009

I really enjoyed these but hubby wasn't too fussy on them (thought they tasted like they weren't cooked enough). I used butter, not oil, and omitted the nuts. Placed greased tinfoil in my pan and that made a world of difference. Before they finished cooking I sprinkled some chocolate chips on top and stuck it back in the oven. When the timer went off I used a butter knife to spread the chocolate out. Threw the whole pan in the freezer for an hour. Took them out and used a greased, sharp knife to cut into bars and then threw them back in the freezer. I'm leaving them in there and just grabbing one out when I want it.

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