Skip to main content New<> this month
Get the Allrecipes magazine
Highland Toffee
December 20, 2007

Chewy throughout with a thin "syrup glaze" on the bottom. It is sticky and chewy like a soft toffee should be. Finely chopped walnuts add that extra flavor to the dessert. [My review is on the Highland Toffee recipe made with salted butter (or original I Can't Believe It's Not Butter) and without the 1/2 tsp salt. The butter, as opposed to the oil, gives the dessert an authentic toffee flavor.]

  1. 27 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars