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Highland Toffee
Reviews:
December 20, 2007

Chewy throughout with a thin "syrup glaze" on the bottom. It is sticky and chewy like a soft toffee should be. Finely chopped walnuts add that extra flavor to the dessert. [My review is on the Highland Toffee recipe made with salted butter (or original I Can't Believe It's Not Butter) and without the 1/2 tsp salt. The butter, as opposed to the oil, gives the dessert an authentic toffee flavor.]

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