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Italian Bread II
April 01, 2001

This was a very easy and delicious recipe. The original recipe doesn't tell you what to do with the egg, but I combined the egg & water and washed the bread with it, which gave the bread a lovely shiny crust. I definitely recommend reheating the bread before serving, and spritzing it with water to make the crust crispier. My neighbors begged me to make this again, but hey, they have a bread maker too!

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