Skip to main content New<> this month
Get the Allrecipes magazine
Italian Bread II
Reviews:
October 05, 2010

I like a chewier, less sweet bread so I used bread flour and reduced the sugar by half. Also, a 3:1 ratio of flour to water generally works best for me, so I used just one cup of water. Sandwich-style loaves are most practical for us, so I baked this in a glass loaf dish at 350 degrees, about 35 minutes. I greased the pan and used the egg wash, but skipped the cornmeal and sesame seeds. Very pleased - good, basic, home-style white bread.

  1. 109 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars