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Italian Bread II
Reviews:
February 17, 2003

This recipe is my family's favorite bread recipe. I am constantly asked to make it. I use it to make homemade hamburger buns, (just divide dough into 8 balls, you'll never want those wimpy, soft buns at the store again) or when guests are expected, I braid it. Yummy...there is never any left after a dinner! Thank you Verla

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