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Monkey Bread I
Reviews:
March 04, 2001

This was better than the recipe my mom used (and I loved) when I was a kid! I incurred a problem though when I filled the fluted pan and the loaf pan too full; the caramel spilled over onto the bottom of the oven. The loaf pan should only be about half full, 2/3 for the Bundt pan. The dough seemed to double in size! WONDERFUL breakfast treat for my family and I!!!

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