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White Bread For The Bread Machine

Rated as 4.63 out of 5 Stars

"White Bread for the bread machine. Plain, simple, gets the job done, and is good."
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Ingredients

3 h 5 m servings 168 cals
Original recipe yields 12 servings (1 -1 1/2 pound loaf)

Directions

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Nutrition Facts


Per Serving: 168 calories; 4 g fat; 28.3 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 292 mg sodium. Full nutrition

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Reviews

Read all reviews 609
  1. 740 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Tastes just like the out of box bread machine products. I used all-purpose flour instead, and this bread still came out great. Nothing like adding butter to fresh homemade bread. yumm!

Most helpful critical review

Nice fresh, but stales quickly. Simple, and good for dairy-free diets

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Tastes just like the out of box bread machine products. I used all-purpose flour instead, and this bread still came out great. Nothing like adding butter to fresh homemade bread. yumm!

This recipe is great!!! I made it again last night using olive oil instead of vegetable oil and added oragano, parsley flakes, onion powder, garlic powder and some Italian seasoning and it was d...

I used 1.5 tsp of yeast instead and it turned out great. I've tried using the recipe's 2.25 tsp of yeast with 3 cups of butter before and my bread always falls, so perhaps my breadmaker differs ...

Fantastic in or out of the bread machine. I have made it by hand, and the only change was I used unbleached all purpose instead of bread flour so hand kneading would be sufficient. Also, for san...

This was the best White Bread recipe I have had so far! It came out so soft and stayed soft as well! I will highly recommend this recipe!

I've made this bread four times now, and I think this recipe is perfect just the way it is, although substituting olive oil can give you a slightly different texture. It does well on it own or w...

Great!! This recipe is the closest I have seen to original homemade from scratch bread.

This is the first review I've posted on allrecipes, although I use this site almost every single day. I do not buy bread from the store and this basic recipe is the one I use the most. More ofte...

I substituted olive oil for vegtable oil