Tastes just like the out of box bread machine products. I used all-purpose flour instead, and this bread still came out great. Nothing like adding butter to fresh homemade bread. yumm!
This recipe is great!!! I made it again last night using olive oil instead of vegetable oil and added oragano, parsley flakes, onion powder, garlic powder and some Italian seasoning and it was delicious!!! Hubby was dissapointed when I said he couldn't eat the whole loaf!!!
I used 1.5 tsp of yeast instead and it turned out great. I've tried using the recipe's 2.25 tsp of yeast with 3 cups of butter before and my bread always falls, so perhaps my breadmaker differs from everyone elses.
I removed 3 tablespoons of flour and added in 3 tablespoons of gluten. The bread turned out soft and spongy and so delicious! It's similar to the soft breads baked in Taiwanese and Chinese bakeries.
Fantastic in or out of the bread machine. I have made it by hand, and the only change was I used unbleached all purpose instead of bread flour so hand kneading would be sufficient. Also, for sandwich loaf consistency wheat bread, I substituted 1/2 cup of wheat flour for the white.
This was the best White Bread recipe I have had so far! It came out so soft and stayed soft as well! I will highly recommend this recipe!
This is the first review I've posted on allrecipes, although I use this site almost every single day. I do not buy bread from the store and this basic recipe is the one I use the most. More often than not I set my bread machine on the dough cycle, pull out the dough when finished (first rise) and form into 8 sandwich/burger rolls or (occasionally) 12 hot dog buns. They go into the oven which was heated to 200 degrees F and then turned off. I let them sit/rise for an hour then bake at 350 degrees for about 18 mins. Perfect buns every time. When I do bake a loaf in the bread machine, it also comes out perfect! Oh yes, I also substitute 2/3 (2 cups) of the white flour for whole wheat flour. My husband loves that I literally save dollars per batch of bread, plus fresh hot bread cannot be beat!
I've made this bread four times now, and I think this recipe is perfect just the way it is, although substituting olive oil can give you a slightly different texture. It does well on it own or with add-ins (I love rosemary, garlic and basil). Excellent!
Great!!
This recipe is the closest I have seen to original homemade from scratch bread.
I substituted olive oil for vegtable oil
Nice fresh but stales quickly. Simple and good for dairy-free diets
