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My review
White Bread For The Bread Machine
Diana Penning
"White Bread for the bread machine. Plain, simple, gets the job done, and is good."
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Ingredients
3 h 5 m servings 168 calsOriginal recipe yields 12 servings (1 -1 1/2 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 168 calories; 4 g fat; 28.3 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 292 mg sodium. Full nutrition
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Reviews
Read all reviews 609740 Ratings
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Most helpful positive review
12/22/2007
Tastes just like the out of box bread machine products. I used all-purpose flour instead, and this bread still came out great. Nothing like adding butter to fresh homemade bread. yumm!
Most helpful critical review
2/29/2000
Nice fresh, but stales quickly. Simple, and good for dairy-free diets
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12/22/2007
Tastes just like the out of box bread machine products. I used all-purpose flour instead, and this bread still came out great. Nothing like adding butter to fresh homemade bread. yumm!
10/22/2000
This recipe is great!!! I made it again last night using olive oil instead of vegetable oil and added oragano, parsley flakes, onion powder, garlic powder and some Italian seasoning and it was d...
5/29/2000
I used 1.5 tsp of yeast instead and it turned out great. I've tried using the recipe's 2.25 tsp of yeast with 3 cups of butter before and my bread always falls, so perhaps my breadmaker differs ...
3/1/2005
Fantastic in or out of the bread machine. I have made it by hand, and the only change was I used unbleached all purpose instead of bread flour so hand kneading would be sufficient. Also, for san...
1/3/2006
This was the best White Bread recipe I have had so far! It came out so soft and stayed soft as well! I will highly recommend this recipe!
3/25/2000
Great!! This recipe is the closest I have seen to original homemade from scratch bread.
5/16/2007
I've made this bread four times now, and I think this recipe is perfect just the way it is, although substituting olive oil can give you a slightly different texture. It does well on it own or w...
7/17/2009
This is the first review I've posted on allrecipes, although I use this site almost every single day. I do not buy bread from the store and this basic recipe is the one I use the most. More ofte...