White Bread for the Bread Machine

Name: White Bread for the Bread Machine
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 3 tablespoons white sugar; 3 tablespoons vegetable oil; 1.5 teaspoons salt; 3 cups bread flour; 2.25 teaspoons active dry yeast

4.7

(919)

750 Reviews

110 Photos

Bread machine white bread. Plain, simple, gets the job done, and tastes great.

Recipe by Diana Penning

Updated on August 26, 2022

110

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

12

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
3 tablespoons vegetable oil
1 ½ teaspoons salt
3 cups bread flour
2 ¼ teaspoons active dry yeast

Directions

Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).
Bake on White Bread setting.
Use oven mitts to carefully remove the bread pan from the machine. Remove bread from the pan and let cool completely on a wire rack before slicing.

Nutrition Facts (per serving)

168	Calories
4g	Fat
28g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 168
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 292mg	13%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 4g
Calcium 6mg	0%
Iron 2mg	9%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.