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Dad's Pad Thai
February 25, 2007

One of my favorite's! I do make it my own though. I sautee a chicken breast in cilantro and cumin then set it aside to add in later. I only use two eggs and I double the sauce. I sub Soy for fish sauce and a T of peanut butter for a nuttier flaver. I always serve this with "Broccoli with Garlic Butter" and everybody raves!

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