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Dad's Pad Thai
June 30, 2006

Pretty good. My first time at making Pad Thai. I did however alter the recipe a little. I added cooked shrimp (which I cooked with garlic in a bit of peanut oil). Also, as someone else previously mentioned, the sauce was a little sour for me plus there was not enough sauce so I doubled the sauce except I didn't add any additional lime other than the first 3 tablespoons. It was sweeter that way. My husband, who's a meat and potatoes kind of guy, actually went back for seconds.

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