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Dad's Pad Thai
June 12, 2006

Wowee, so good! Pad Thai is a favorite of mine, but I'd only had it in restaurants, never made it before. This was super! I omitted the bean sprouts (personal preference). I added one cooked diced chicken breast and 1/2 lb of shrimp because that's what I like in my Pad Thai. Only change I'd make in the future is to use only 2 or 3 eggs. 4 eggs was really a lot. Thanks for the recipe!

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