I discovered this recipe by accident when I just threw together some ingredients I had in the house. Everyone loved it! Now it's become a regular.

ATAUB
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Evenly spread onion in the bottom of a slow cooker. Place chicken on top of onion, and sprinkle with dry leek soup mix. Mix the cream of mushroom soup and cream of chicken soup in a bowl, and pour into the slow cooker.

    Advertisement
  • Cover, and cook 7 to 8 hours on Low.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

247 calories; 9.3 g total fat; 66 mg cholesterol; 1143 mg sodium. 13.9 g carbohydrates; 26.1 g protein; Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/22/2006
it was a great idea i just added stuffing mix and butter before putting on the soups and it turned into a easy and wonderful dinner. Read More
(36)

Most helpful critical review

Rating: 2 stars
01/11/2006
I really did not like this recipe at all. The leek soup overpowered the recipe and gave it a funny taste. I won't be making this again. Read More
(35)
17 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
10/22/2006
it was a great idea i just added stuffing mix and butter before putting on the soups and it turned into a easy and wonderful dinner. Read More
(36)
Rating: 4 stars
10/22/2006
it was a great idea i just added stuffing mix and butter before putting on the soups and it turned into a easy and wonderful dinner. Read More
(36)
Rating: 2 stars
01/11/2006
I really did not like this recipe at all. The leek soup overpowered the recipe and gave it a funny taste. I won't be making this again. Read More
(35)
Advertisement
Rating: 3 stars
12/20/2005
I thought the leek soup would make this taste differently. It tastes the same as all the other "cream of mushroom/cream of chicken" recipes. Nothing special. Read More
(29)
Rating: 4 stars
02/04/2006
not bad! I added a bit of pepper to it to make better! Read More
(22)
Rating: 3 stars
07/27/2006
Boneless chicken breasts just doesn't give this recipe much flavor; you might as well do it in the oven in less time. Bone in chicken is a whole different story. Good concept and loved the leek soup but you don't need the slow cooker for this one. Try this tho for a quick dinner. Read More
(18)
Advertisement
Rating: 5 stars
11/16/2010
This is the best slow cooker chicken recipe I ever made! My parents were over for diner and my Dad is very fussy when it comes to food. He loved it so much that he asked me to give a copy of the recipe to my Mom for her to make. I substituted the mushroom cream soup for a can of "Chunky" chicken a la king soup. I also added carrots mushrooms and cerlery in the bottom of the cooker along with the onions. I served it on a bed of basmati rice. Read More
(17)
Rating: 4 stars
04/18/2007
This was pretty good. I used drumsticks because that'ts all I had on hand and it came out real moist almost fall off the bone. The consistency reminded me of a chicken & dumpling so next time I think I will add vegetables near the end and maybe throw on some dumplings. Read More
(17)
Rating: 5 stars
12/10/2010
I thought I had leek soup mix but I didn't but I did find Italian dressing and recipe mix I used 1/2 onion some celery 3 whole chicken breasts and added the.7 oz italian dressing mix and the cream of... soup and cooked it in the slow cooker and served it on rice with some fresh baked bread on the side it was excellent! Read More
(15)
Rating: 1 stars
09/13/2010
We did not care for this. Read More
(11)