I really did not like this recipe at all. The leek soup overpowered the recipe and gave it a funny taste. I won't be making this again.
it was a great idea i just added stuffing mix and butter before putting on the soups and it turned into a easy and wonderful dinner.
I thought the leek soup would make this taste differently. It tastes the same as all the other "cream of mushroom/cream of chicken" recipes. Nothing special.
not bad! I added a bit of pepper to it to make better!
Boneless chicken breasts just doesn't give this recipe much flavor; you might as well do it in the oven in less time. Bone in chicken is a whole different story. Good concept and loved the leek soup but you don't need the slow cooker for this one. Try this tho for a quick dinner.
This is the best slow cooker chicken recipe I ever made! My parents were over for diner and my Dad is very fussy when it comes to food. He loved it so much that he asked me to give a copy of the recipe to my Mom for her to make. I substituted the mushroom cream soup for a can of "Chunky" chicken a la king soup. I also added carrots mushrooms and cerlery in the bottom of the cooker along with the onions. I served it on a bed of basmati rice.
This was pretty good. I used drumsticks because that'ts all I had on hand and it came out real moist almost fall off the bone. The consistency reminded me of a chicken & dumpling so next time I think I will add vegetables near the end and maybe throw on some dumplings.
I thought I had leek soup mix but I didn't but I did find Italian dressing and recipe mix I used 1/2 onion some celery 3 whole chicken breasts and added the.7 oz italian dressing mix and the cream of... soup and cooked it in the slow cooker and served it on rice with some fresh baked bread on the side it was excellent!
We did not care for this.
