Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Snow Days Potato Soup 4.6 (17) 16 Reviews 2 Photos This best tasting potato soup is perfect for when the weather is bad or good. Simple to prepare, but tastes like you've slaved away. Excellent by itself or with crackers and other favorite additions. So when you're snowed in, make up a batch and call the family around to enjoy! Thanks Mary Ella! Recipe by CRICKETAGINCLARK Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 35 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 1 pound bacon 1 large onion, diced 8 potatoes, diced 1 tablespoon salt 1 tablespoon ground black pepper 3 tablespoons all-purpose flour 3 cups water 1 gallon whole milk Directions In a large pot over medium heat, cook the bacon until evenly brown, but not crisp. Mix in the onion, and coat with the bacon drippings. Stir in potatoes, and season with salt and pepper. Mix in the flour and water, stirring until smooth. Cover pot, and cook 10 minutes, until potatoes are tender. Reduce heat to low. Gradually stir in the milk. Simmer soup 1 hour, stirring frequently to avoid scorching. I Made It Print Nutrition Facts (per serving) 369 Calories 21g Fat 33g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 369 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 44% Cholesterol 44mg 15% Sodium 777mg 34% Total Carbohydrate 33g 12% Dietary Fiber 2g 7% Total Sugars 12g Protein 13g Vitamin C 8mg 40% Calcium 291mg 22% Iron 1mg 4% Potassium 743mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved