Beer Bread II

4.5
(90)

Wonderful no-yeast bread. Excellent with bar-b-ques!

4
4
4
4
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
1 - 9x5 inch loaf

Ingredients

  • 3 cups self-rising flour

  • 2 tablespoons white sugar

  • 1 (12 fluid ounce) can or bottle beer

  • ½ cup shredded Cheddar cheese

  • ¼ cup canned green chile peppers, chopped

  • 6 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.

  3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts (per serving)

202 Calories
8g Fat
27g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 202
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 24%
Cholesterol 20mg 7%
Sodium 501mg 22%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 5g
Vitamin C 2mg 10%
Calcium 143mg 11%
Iron 2mg 8%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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