Uncle Wynn's Bread Machine Rye

I'd give it 4.5 stars if I could. Just a touch sweet, and be sure to use a fairly fine cornmeal. Bob's Red Mill Coarse is a bit large.

My daughter's on a Low Oxalate Diet because of kidney stones and rye bread is allowed. I've tried to find a recipe that works and this is the first one that didn't fall during baking. I did ma...

The best rye bread I ever made or tasted The flavor reminds me of the old world european rye bread.

This bread is fantastic! Delicious! But, OOPS!, I didn't notice until after the fact that I had inadvertently left out the cornmeal. Fuhgeddaboudit! It doesn't need it. The only DELIBERATE chang...

Had good flavor. I made this on the French setting on my bread machine. It fell before it baked. The dough was too sticky, and the bread is REALLY sticky too. I even added more flour than ...

Yummy, true rye bread taste that I haven't found in any other breadmaker rye recipe I've tried so far. I have a Zojirushi Mini Breadmaker (BB-HAC10) that bakes 1 pound loaves. I found that divi...

If you're expecting a dense rye loaf, this is not it. This is more like a light rye sandwich bread -- moist and light and smells wonderful while baking! My husband was so anxious to have some, h...

Fabulous! Great Flavor! Didn't make a single change. Used my Westbend bread maker on regular setting and it turned out perfectly.

Great heavy, dense loaf of bread! I love the flavor! I didn't need all of the bread flour called for, that would have been too much! I'll be making this again!