Uncle Wynn's Bread Machine Rye

Name: Uncle Wynn's Bread Machine Rye
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 - 1 1/2 pound loaf
Ingredients: 1 ½ cups water; 3 tablespoons honey; 2 tablespoons olive oil; 3 teaspoons caraway seed; ½ cup cornmeal; 1 ½ cups dark rye flour; 2 cups bread flour; 2 tablespoons vital wheat gluten; 2 teaspoons active dry yeast; 1 teaspoon salt

Rating: 4.29 stars

56 Ratings
53 Reviews
9 Photos

Very healthy, very good, very easy to make in the bread machine.

By Wynn Richards

Gallery

Recipe Summary

prep:

5 mins

cook:

3 hrs

total:

3 hrs 5 mins

Servings:

Yield:

1 - 1 1/2 pound loaf

Nutrition Info

Directions

Step 1

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for French Bread cycle, or Normal setting.

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Nutrition Facts

Per Serving:

198 calories; protein 6.6g 13% DV; carbohydrates 36.8g 12% DV; fat 3.3g 5% DV; cholesterol 0mg; sodium 196.9mg 8% DV. Full Nutrition

Reviews (53)

Most helpful positive review

troutski

03/15/2010

I'd give it 4.5 stars if I could. Just a touch sweet and be sure to use a fairly fine cornmeal. Bob's Red Mill Coarse is a bit large. Read More

Helpful

(52)

Most helpful critical review

ACHOCOCAT

10/09/2003

Had good flavor. I made this on the French setting on my bread machine. It fell before it baked. The dough was too sticky and the bread is REALLY sticky too. I even added more flour than it called for. I couldn't finish the loaf and it ended up in the trash. I might try it one more time in a mixer with more flour but I'm not sure. Read More

Helpful

(24)

56 Ratings

5 star values: 27
4 star values: 21
3 star values: 5
2 star values: 3
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

troutski

03/15/2010

I'd give it 4.5 stars if I could. Just a touch sweet and be sure to use a fairly fine cornmeal. Bob's Red Mill Coarse is a bit large. Read More

Helpful

(52)

turnerasylum

02/02/2009

My daughter's on a Low Oxalate Diet because of kidney stones and rye bread is allowed. I've tried to find a recipe that works and this is the first one that didn't fall during baking. I did make some changes first: no caraway seed - not on diet cut out cornmeal and raised the bread flour the same amount. I also didn't have any gluten to add so raising the bread flour helped cover that. It was tasty and quite moist. Read More

Helpful

(39)

GALLEYGOURMET

12/11/2003

The best rye bread I ever made or tasted The flavor reminds me of the old world european rye bread. Read More

Helpful

(37)

I'mabakernotacook

12/20/2011

This bread is fantastic! Delicious! But OOPS! I didn't notice until after the fact that I had inadvertently left out the cornmeal. Fuhgeddaboudit! It doesn't need it. The only DELIBERATE change I made to the recipe was to cut the amount of yeast from two teaspoons down to one-and-a-half and next time I'm thinking of cutting it to one. (The one-and-a-half pound loaf comes out fairly high and it just barely squeezes into my plastic bread storage bags.) Thanks to this recipe I can have the rye bread I love (it's my favorite kind of bread) without the high fructose corn syrup -- and sodium I DON'T want. This recipe is a definite winner and a keeper! UPDATE TO MY ORIGINAL REVIEW: I figured out my too-high-loaf-won't-fit-in-bag problem. It wasn't too much YEAST it was too much GLUTEN. I've cut the amount of vital wheat gluten in half (One tablespoon instead of two) and it's PERFECT! No more store-bought rye bread for me! This is my "go-to" rye bread from now on! Read More

Helpful

(30)

ACHOCOCAT

10/09/2003

Helpful

(24)

Brian P

10/05/2009

Yummy true rye bread taste that I haven't found in any other breadmaker rye recipe I've tried so far. I have a Zojirushi Mini Breadmaker (BB-HAC10) that bakes 1 pound loaves. I found that dividing in half all the ingredient amounts in this recipe results in the perfect quantities for my Zojirushi breadmaker. I baked it using the regular cycle normal crust setting. The only other change I made is to substitute dark corn syrup in place of the same quantity of honey since I didn't have any honey on hand. This seemed to work great and as a bonus for some people turns this into a vegan recipe. As I mentioned above it tasted great probably better than the best store-bought rye I've had. In terms of texture it was light and fluffy - not dense like I would expect from a rye loaf. While I'm sure some people would prefer this light and fluffy texure I'd like to see if I can get a denser loaf. I may try the recipe on the French bread setting next time to see what happens. Thanks for posting this recipe Wynn! Read More

Helpful

(23)

Giselle Aasiyah Amer

11/15/2010

If you're expecting a dense rye loaf this is not it. This is more like a light rye sandwich bread -- moist and light and smells wonderful while baking! My husband was so anxious to have some he nearly got his hand sliced as I was cutting it!:-) The only change I made was to use vegetable oil because I was out of olive oil. I baked it on Light Crust and it turned out wonderfully. Read More

Helpful

(17)

LAMAXWELL

08/31/2010

Fabulous! Great Flavor! Didn't make a single change. Used my Westbend bread maker on regular setting and it turned out perfectly. Read More

Helpful

(17)

sueb

12/10/2009

Great heavy dense loaf of bread! I love the flavor! I didn't need all of the bread flour called for that would have been too much! I'll be making this again! Read More

Helpful

(13)

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All Reviews for Uncle Wynn's Bread Machine Rye

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Nutritional Information

Uncle Wynn's Bread Machine Rye

Servings Per Recipe: 12
Calories: 197.8

% Daily Value *

protein: 13 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 20 %

sugars:

fat: 5 %

saturated fat: 2 %

cholesterol:

vitamin a iu:

niacin equivalents: 31 %

vitamin b6: 7 %

vitamin c:

folate: 17 %

calcium: 2 %

iron: 14 %

magnesium: 19 %

potassium: 5 %

sodium: 8 %

thiamin: 27 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Uncle Wynn's Bread Machine Rye

1 of 53

All Reviews

troutski

03/15/2010

I'd give it 4.5 stars if I could. Just a touch sweet and be sure to use a fairly fine cornmeal. Bob's Red Mill Coarse is a bit large.

Helpful

(52)

turnerasylum

02/02/2009

Helpful

(39)

GALLEYGOURMET

12/11/2003

The best rye bread I ever made or tasted The flavor reminds me of the old world european rye bread.

Helpful

(37)

I'mabakernotacook

12/20/2011

Helpful

(30)

ACHOCOCAT

10/09/2003

Helpful

(24)

Brian P

10/05/2009

Helpful

(23)

Giselle Aasiyah Amer

11/15/2010

Helpful

(17)

LAMAXWELL

08/31/2010

Fabulous! Great Flavor! Didn't make a single change. Used my Westbend bread maker on regular setting and it turned out perfectly.

Helpful

(17)

sueb

12/10/2009

Great heavy dense loaf of bread! I love the flavor! I didn't need all of the bread flour called for that would have been too much! I'll be making this again!

Helpful

(13)