-
-
My review
Uncle Wynn's Bread Machine Rye
Wynn Richards
"Very healthy, very good, very easy to make in the bread machine."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 5 m servings 198 calsOriginal recipe yields 12 servings (1 - 1 1/2 pound loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 198 calories; 3.3 g fat; 36.8 g carbohydrates; 6.6 g protein; 0 mg cholesterol; 197 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5052 Ratings
-
-
-
-
-
Most helpful positive review
3/14/2010
I'd give it 4.5 stars if I could. Just a touch sweet, and be sure to use a fairly fine cornmeal. Bob's Red Mill Coarse is a bit large.
Most helpful critical review
10/2/2003
Had good flavor. I made this on the French setting on my bread machine. It fell before it baked. The dough was too sticky, and the bread is REALLY sticky too. I even added more flour than ...
Most helpful
Most positive
Least positive
Newest
3/14/2010
I'd give it 4.5 stars if I could. Just a touch sweet, and be sure to use a fairly fine cornmeal. Bob's Red Mill Coarse is a bit large.
1/31/2009
My daughter's on a Low Oxalate Diet because of kidney stones and rye bread is allowed. I've tried to find a recipe that works and this is the first one that didn't fall during baking. I did ma...
7/22/2000
The best rye bread I ever made or tasted The flavor reminds me of the old world european rye bread.
11/29/2011
This bread is fantastic! Delicious! But, OOPS!, I didn't notice until after the fact that I had inadvertently left out the cornmeal. Fuhgeddaboudit! It doesn't need it. The only DELIBERATE chang...
10/2/2003
Had good flavor. I made this on the French setting on my bread machine. It fell before it baked. The dough was too sticky, and the bread is REALLY sticky too. I even added more flour than ...
10/4/2009
Yummy, true rye bread taste that I haven't found in any other breadmaker rye recipe I've tried so far. I have a Zojirushi Mini Breadmaker (BB-HAC10) that bakes 1 pound loaves. I found that divi...
11/13/2010
If you're expecting a dense rye loaf, this is not it. This is more like a light rye sandwich bread -- moist and light and smells wonderful while baking! My husband was so anxious to have some, h...
8/26/2010
Fabulous! Great Flavor! Didn't make a single change. Used my Westbend bread maker on regular setting and it turned out perfectly.