This calzone recipe can be split in half into 2 regular calzones. We fill them with anything. They are delicious!

Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
2 hrs
Total Time:
3 hrs 5 mins
1 16x10-inch calzone


  • 1 ¼ cups water

  • 1 teaspoon salt

  • 3 cups bread flour

  • 1 teaspoon dry milk powder

  • 1 ½ tablespoons white sugar

  • 2 teaspoons active dry yeast

  • ¾ cup pizza sauce

  • 4 ounces pepperoni sausage, chopped

  • 1 ¼ cups shredded mozzarella cheese

  • 2 tablespoons butter, melted


  1. Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.

  2. When the cycle has finished, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

  3. Roll out dough on a lightly floured surface; shape it into a 16x10-inch rectangle. Transfer to prepared baking sheet.

  4. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add pepperoni and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss-cross strips over filling, sealing with water. Brush top with melted butter.

  5. Bake calzone in preheated oven for 35 to 45 minutes.

Nutrition Facts (per serving)

285 Calories
11g Fat
34g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 285
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 26%
Cholesterol 29mg 10%
Sodium 624mg 27%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 11g
Vitamin C 2mg 9%
Calcium 91mg 7%
Iron 2mg 13%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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