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My review
Calzone
D. Adams
"This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!"
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Ingredients
3 h 5 m servings 285Original recipe yields 10 servings (1 - 1 pound calzone)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
- After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 169242 Ratings
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Most helpful positive review
5/12/2002
I use this recipe all of the time. (The only change I make to the dough portion is that I add some "Italian" seasonings- oregano, garlic powder, and pepper) I make 1 and 1/2 of the recipe, spli...
Most helpful critical review
7/16/2001
Found that I would rather make a pizza, these recipe was more of a hassle plus there is too much 'crust' for my likes.
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5/12/2002
I use this recipe all of the time. (The only change I make to the dough portion is that I add some "Italian" seasonings- oregano, garlic powder, and pepper) I make 1 and 1/2 of the recipe, spli...
1/16/2005
I admit it, I cheat on these and use store bought cans of pizza dough. One can of dough makes two very large calzones. Then I fill them with the sauce, pepperoni, veggies, salami, cheese, etc. f...
3/2/2006
Oh My Gosh! This was the bomb at our house. I made the dough and fixings and everyone filled their own to bake. I cut the dough into 6x6" pieces and formed them like "hot pockets". Still munc...
10/16/2002
Very, very good!! I, too, made the dough w/o a bread machine. I let it rise for about 30 mins. The dough turned out wonderfully, crispy on the outside, moist on the inside. I sprinkled garli...
12/9/2002
My family loved these. I only used the dough recipe though and then I added a mixture of ricotta, mozzerella, an egg, chopped spinich, mushrooms, and tomato to fill it. I served it with a side o...
8/12/2002
So easy and so great! Even made the dough by hand since I do not own a bread machine. I added some oregano, garlic salt and parsley flakes to the dough and it turned out great. Sauted some on...
8/6/2001
I use the bread and fill it with everything. Basically you are making your own Hot Pockets, just choose a filling, add cheese, and a sauce if you choose, BBQ is great. Then bake. I make 6 (sm...
10/3/2002
This is our "guests are coming" recipe. Instead of ordering pizza we serve this instead. It looks beautiful, and smells wonderful cooking. Guests will think you're a chef! I'm almost embaras...
11/15/2001
The first time I made this the dough turned out way too soft and I ended up adding more flour, but my husband REALLY loved the end results, so I made it again, and it turned out fine. I used pe...