Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes Easy Blueberry Muffins 3.7 (333) 284 Reviews 11 Photos This easy blueberry muffin recipe is absolutely delicious. The secret is in not mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin — so my kids say. Recipe by SKEHLER Updated on August 31, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 1 cup milk 1 large egg ⅓ cup vegetable oil 2 cups all-purpose flour 2 teaspoons baking powder ½ cup white sugar ½ cup fresh blueberries Directions Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners. Stir together milk, egg, and oil in a large bowl. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into the muffin tin. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Serve hot. I Made It Print Nutrition Facts (per serving) 182 Calories 7g Fat 26g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 182 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Cholesterol 17mg 6% Sodium 96mg 4% Total Carbohydrate 26g 10% Dietary Fiber 1g 3% Total Sugars 10g Protein 3g Vitamin C 1mg 3% Calcium 75mg 6% Iron 1mg 7% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved