Rating: 3.5 stars
307 Ratings
  • 5 star values: 102
  • 4 star values: 88
  • 3 star values: 56
  • 2 star values: 33
  • 1 star values: 28

These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.

  • In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.

  • Bake for 20 minutes. Serve hot.

Nutrition Facts

182 calories; protein 3.4g; carbohydrates 26.3g; fat 7.1g; cholesterol 17.1mg; sodium 95.9mg. Full Nutrition