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My review
Nova Scotian Hodge Podge
VIVIANCLEVELAND
"This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities."
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Ingredients
2 h servings 241 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
- Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.
Nutrition Facts
Per Serving: 241 calories; 19 g fat; 16.7 g carbohydrates; 2.8 g protein; 58 mg cholesterol; 125 mg sodium. Full nutrition
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Reviews
Read all reviews 3441 Ratings
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Most helpful positive review
7/19/2008
I give a 4 star but with some modifications. In my area of Nova Scotia, the key ingredients are new potatoes, fresh green and yellow beans, and new/baby carrots. It is called hodge podge becau...
Most helpful critical review
7/29/2013
This passes for a nice stew. Real hodge podge is not made in the fall but summer when the vegetables are fresh from the garden. There is no use of flour or turnip in hodge podge, fresh peas from...
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7/19/2008
I give a 4 star but with some modifications. In my area of Nova Scotia, the key ingredients are new potatoes, fresh green and yellow beans, and new/baby carrots. It is called hodge podge becau...
10/4/2007
A friend of mine who moved to BC from Nova Scotia taught me how to make hodgepodge but with the very earliest spring veggies but NOT turnips. Too strong. No flour or water..only cream and butter...
9/30/2004
YUM!!! My entire family loves this stuff. I'm from Nova Scotia and this is the big dish of the harvest ~ we use new potatoes, green beans, and yellow beans. Sometimes carrot, but, as a rule, usu...
7/13/2011
As a Nova Scotian now living in BC, my HodgePodge cravings start when the first beans (green or yellow), garden peas and new potatoes arrive at the Farmers' Market. I must agree with others who ...
8/11/2004
I am from Nova Scotia and I look forward to this summer meal all winter. My family doesn't use turnip or flour (I guess thats just our taste) and the heavy cream definatly isn't optional for us...
7/29/2013
This passes for a nice stew. Real hodge podge is not made in the fall but summer when the vegetables are fresh from the garden. There is no use of flour or turnip in hodge podge, fresh peas from...
8/9/2009
here is my version of hodge podge. the main (and best) ingredient in mine is new peas. then add little new potatoes, carrots, and new string beans.
10/7/2005
Wonderful recipe! My parents are from N.S. and I have had Hodge Podge before, but not like this!! The cream and the flour made a huge difference!! I skipped the turnip and added onions for ext...
8/12/2006
I love hodge podge being from nova scotia this is a summer treat along with blueberry grunt ... cream as stated prior is must not an option thanks !!!!!