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Olive Bread
June 12, 2012

This is excellent! I like my olive bread nice and herby, so I added 1/4 tsp each of thyme, oregano, and basil. I covered the crust with sesame seeds and a bit of coarse salt. I also added some chopped bell peppers, which meant I needed to cut the water a bit. I would not advise anyone to mix their water dry yeast does not need to be activated, and good bread making technique is to add water a bit at a time until the dough is right. Don't let the water dictate the flour content. Even without the additions, this would be nice tasty bread....thanks for the recipe.

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