Recipe by: Joan Callaway
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Best olive breat recipe yet, and if you're going to spend 3hrs making bread, you might as well make two loaves. the first loaf will be gone right out of the oven. NOTES: 2pkgs dry yeast; 12oz...
This recipe is really good. To make it more savory I rolled out the dough and spashed on some olive oil and sprinkled bleu cheese crumbles, more olives and more rosemary, then rolled them up li...
Wow, adapted this to my bread machine and it is good. Really great toasted with mozzarella cheese. YUM! I also made it with whole wheat flour (with added vital wheat gluten) in the machine wit...
I made this recipe exactly as given, and it yielded two lovely loaves of bread. Will definitely make again! Edit: My bread looks NOTHING like the picture, which I'm pretty sure is a picture o...
Yummy!! This bread was a hit at a superbowl party that I went to. I added the bleu cheese as suggested by someone else who wrote a review, it was a nice touch to an already mouthwatering recip...
This is excellent! I like my olive bread nice and herby, so I added 1/4 tsp each of thyme, oregano, and basil. I covered the crust with sesame seeds and a bit of coarse salt. I also added some ...
Brilliant recipe! I give it five stars, even though I don't really care for kalamata olives I thought it was good. For something new, try having good ole' green olives IN KALAMATA OLIVE'S STEA...