Donna's Chocolate Zucchini Bread

4.5
(97)

This is a moist and chocolatey bread that can be used for breakfast, dessert, or snacking . Try frosted with a powdered sugar glaze!!

5
5
5
5
Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
15 mins
Total Time:
1 hrs 30 mins
Servings:
24
Yield:
2 loaves

Ingredients

  • 3 eggs

  • 2 cups white sugar

  • 1 cup vegetable oil

  • 2 (1 ounce) squares unsweetened chocolate, melted

  • 1 teaspoon vanilla extract

  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 cup chopped almonds

  • 2 cups grated zucchini

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.

  2. Sift together flour, salt, cinnamon, baking powder, and soda.

  3. In a large bowl, beat eggs until lemon colored; beat in sugar and oil. Stir in vanilla, zucchini, and cooled chocolate. Mix dry ingredients into zucchini mixture. Stir in the chopped almonds. Pour batter into prepared pans.

  4. Bake for 60 minutes, or until a tester inserted in the center comes out clean. Cool in pans 15 to 20 minutes, then flip onto racks to finish cooling.

Nutrition Facts (per serving)

260 Calories
14g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 260
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 12%
Cholesterol 23mg 8%
Sodium 165mg 7%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 4g
Vitamin C 2mg 9%
Calcium 28mg 2%
Iron 2mg 9%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.