*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I personally would have given this recipe only three stars where it not for the fact that my friends raved over these wings. I made them for the super bowl and followed the recipe exactly. The taste was good but I felt that the soy sauce was a little overpowering and the hot sauce taste was not strong enough. The sauce was also a little runny and not as spicy as I would have liked. I prefer a rich and hearty sauce with a little extra bite to it. When I make these again (which my fiends will kill me if I don't) I wont actually cut down on the soy sauce used but instead double the amount of hot sauce used and possibly melt some butter into the sauce as well.
These are very very good! Since it was early Feb. I decided to try this inside the house instead of on the grill-simmering on the stovetop then baking in the oven for 10 minutes at a time. It turned out very good and they were a big hit with the family!
Wonderful Wings! Before placing the wings in the sauce, I rubbed them down with salt & papper, garlic powder & cayenne pepper. This seemed to give them that extra little punch. My guest raved about them and could not stop eating them. Everyone left with the recipe in hand. Thank you so much for sharing this with us!
I love your recipe but I think for safety reasons you should put aside the sauce for dipping and eating You should use sauce that you have set aside to dip the raw chicken and then put on the grill. then the sauce that you have put aside for eating you can use for after the chicken is done for dipping.
This is an awesome recipe... My husband and I love buffalo hot wings and I was looking for something different to make. These wings hit the spot!! I used more hot sauce and a little less coke because we LOVE our wings spicy. Thanks for the recipe.
Good wings! For those who are worried about putting cooked chicken back in the sauce that raw chicken was in as long as the sauce is kept simmering it is no different from cooking raw chicken in a sauce for 1 hour.