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My review
Chicken Fried Pheasant
KATHYKOEHN
"Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!"
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Ingredients
20 m servings 275 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a shallow bowl, mix the milk and vinegar. Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat.
- Heat the oil in a skillet over medium-high heat. Cook the pheasant in the hot oil about 5 minutes on each side, or until golden brown. Drain on paper towels.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 275 calories; 11.6 g fat; 15.3 g carbohydrates; 25.8 g protein; 58 mg cholesterol; 243 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
10/15/2008
I didn't strip the pheasant, just left it as legs and breasts. I was very weary of the vinegar w/ the milk, and after frying the pheasant I stuck it in a 350 deg oven for 25 min to make sure the...
Most helpful critical review
3/18/2004
This was tasty enough. But I knew that two breast halves would not feed four people. Use one breast half for every serving. It would be wonderful in a cold sandwich!!
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10/15/2008
I didn't strip the pheasant, just left it as legs and breasts. I was very weary of the vinegar w/ the milk, and after frying the pheasant I stuck it in a 350 deg oven for 25 min to make sure the...
10/27/2008
This was my first time EVER making pheasant, and I'm glad I found this recipe to use as a starter. I tweaked it just a bit. I crushed the crackers in my blender, and added a few spices to the mi...
6/11/2005
Excellent! The advice about serving size is correct but this recipe is definitely worthy of more than 3 stars. It is quite good.
3/18/2004
This was tasty enough. But I knew that two breast halves would not feed four people. Use one breast half for every serving. It would be wonderful in a cold sandwich!!
11/12/2008
Wow! Tastes like chicken! My family had a fun time eating it! My husband made sure that we "watched out for bb's" to make it interesting. My son even wanted me to pack some in his lunch for scho...
12/5/2008
My Pheasant hunting husband could not stop talking about how great these were.
10/26/2015
I also added additional seasonings to my cracker crumbs - Otherwise cooked as described. Whole family loved it.