Oat-N-Honey Bread

Name: Oat-N-Honey Bread
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 1 cup buttermilk; 1 egg; 0.25 cup warm water (110 degrees F/45 degrees C); 2 tablespoons honey; 1.5 cups whole wheat flour; 1.5 cups all-purpose flour; 0.5 cup quick cooking oats; 2 tablespoons vegetable oil; 1.5 teaspoons salt; 1.5 teaspoons active dry yeast

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You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.

Recipe by Kathy Nowell

Updated on July 14, 2022

9

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

10

Yield:

1 1-pound loaf

Jump to Nutrition Facts

Ingredients

1 cup buttermilk
1 egg
¼ cup warm water (110 degrees F/45 degrees C)
2 tablespoons honey
1 ½ cups whole wheat flour
1 ½ cups all-purpose flour
½ cup quick cooking oats
2 tablespoons vegetable oil
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast

Directions

Place ingredients into the bread machine in order suggested by the manufacturer.
Use the Light Crust or Whole Wheat settings. Start the machine.

Nutrition Facts (per serving)

200	Calories
4g	Fat
35g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 200
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	4%
Cholesterol 20mg	7%
Sodium 384mg	17%
Total Carbohydrate 35g	13%
Dietary Fiber 3g	11%
Total Sugars 5g
Protein 7g
Vitamin C 0mg	2%
Calcium 43mg	3%
Iron 2mg	11%
Potassium 166mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.