Name: Oat-N-Honey Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 1-pound loaf
Ingredients: 1 cup buttermilk; 1 egg; ¼ cup warm water (110 degrees F/45 degrees C); 2 tablespoons honey; 1 ½ cups whole wheat flour; 1 ½ cups all-purpose flour; ½ cup quick cooking oats; 2 tablespoons vegetable oil; 1 ½ teaspoons salt; 1 ½ teaspoons active dry yeast

Directions

Step 1

Place ingredients into the bread machine in order suggested by the manufacturer.

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Step 2

Use the Light Crust or Whole Wheat settings. Start the machine.

Nutrition Facts

Per Serving:

200 calories; protein 6.6g; carbohydrates 35g; fat 4.3g; cholesterol 19.6mg; sodium 383.7mg. Full Nutrition

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Include these ingredients

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Ingredients

Directions

Nutrition Facts