Oat-N-Honey Bread

4.4
(71)

You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.

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Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
10
Yield:
1 1-pound loaf

Ingredients

  • 1 cup buttermilk

  • 1 egg

  • ¼ cup warm water (110 degrees F/45 degrees C)

  • 2 tablespoons honey

  • 1 ½ cups whole wheat flour

  • 1 ½ cups all-purpose flour

  • ½ cup quick cooking oats

  • 2 tablespoons vegetable oil

  • 1 ½ teaspoons salt

  • 1 ½ teaspoons active dry yeast

Directions

  1. Place ingredients into the bread machine in order suggested by the manufacturer.

  2. Use the Light Crust or Whole Wheat settings. Start the machine.

Nutrition Facts (per serving)

200 Calories
4g Fat
35g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 200
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Cholesterol 20mg 7%
Sodium 384mg 17%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 7g
Vitamin C 0mg 2%
Calcium 43mg 3%
Iron 2mg 11%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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