Rating: 4.5 stars
52 Ratings
  • 5 star values: 30
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.

Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
12
Yield:
1 -1 1/2 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add ingredients according to bread machine's manufacturer's directions.

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  • Use the whole wheat and light crust settings.

Nutrition Facts

159 calories; protein 3.6g; carbohydrates 32.5g; fat 1.6g; sodium 197.8mg. Full Nutrition
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