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My review
Basic Rye Bread
Kathy Nowell
"A basic rye bread made in a bread machine. The extra sugar added makes for a better rise."
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Ingredients
3 h 5 m servings 159Original recipe yields 12 servings (1 -1 1/2 pound loaf)
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Reviews
Read all reviews 3750 Ratings
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Most helpful positive review
3/16/2002
Used dark molasses and did not use caraway. Had nice light texture, good flavor, and nice crust. Served it with corned beef and cabbage and was a real hit. Will be making it again.
Most helpful critical review
1/16/2004
It tasted bitter, and it didn't rise, I don't know if the problem was my flour, but this one went from the bread machine to the trash
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3/16/2002
Used dark molasses and did not use caraway. Had nice light texture, good flavor, and nice crust. Served it with corned beef and cabbage and was a real hit. Will be making it again.
10/1/2000
This was a great bread, especially if you are trying to watch what you eat but still want to have great bread to eat
10/14/2001
This was my first try at rye bread in the bread machine......wow! did I pick a winner.....this rye bread is the best I've ever eaten!
6/15/2008
This was the third loaf I've made. First from scratch. used the bread maker: MODs to INGREDIENTS * 1 tablespoon vegetable oil (Used Cold Pressed Olive Oil) * 2 cups all-purpose flour (used...
9/27/2002
This is an excellent recipe! Turned out very moist & delicious. Will definately make it again..probably today!!
12/3/2010
I'm giving this one a 5 Star rating, even though I didn't actually eat any of this bread! I turned out perfectly in my bread machine & my husband DEVOURED it before anyone else got a chance LOL...
1/16/2004
It tasted bitter, and it didn't rise, I don't know if the problem was my flour, but this one went from the bread machine to the trash
10/15/2000
Great taste, but I had trouble in the bread machine, had to remove and knead myself for proper mix. Came out great
11/25/2009
Good bread, I do like the rye bread with sauerkraut in it from this website better.