Recipe by: Jodeen Brown
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This is definitely a very simple recipe for biscuits! I have made these biscuits 2 ways: with shortening or with butter/margerine. When I used the shortening, it made the biscuits flaky, but w...
3.5 stars. Easy, quick, but lack flavor. Don't over work dough.
This is definitely a very simple recipe for biscuits! I have made these biscuits 2 ways: with shortening or with butter/margerine. When I used the shortening, it made the biscuits flaky, but w...
This is a great recipe! My husband loves these. I make up the recipe as is but I make the biscuits twice as big so we can make breakfast sandwiches. I have used different types of butter/oil ...
This recipe is excellent. It's very easy to make and doesn't take a lot of time. The only change I made was doubling the amount of baking powder. The biscuits turned out really fluffly and made ...
my fiance's family is from the south and he asked me if i could make biscuits. i tried thid recipe, and he said they were just like his grandmothers! this recipe is very easy. dont get scared th...
I've been up since 4:30 this morning and figured what the hay...I'll try to make biscuits for breakfast. My mom used to make the best biscuits in the whole world. Well, these are almost as gre...
I gave this recipe a 5 star rating because they are easy to make and taste great, they came out crusty on the outside with a soft inside, yum. The only thing I changed was that I didn't dip the...
I had no problems with this recipe! The biscuits were light and fluffy, and were wonderfully crisp on the outside. I personally prefer lighter biscuits, so I reduced the baking time by one minut...
Very good! This made a perfect dough. Very easy to work with and the taste was perfection! Thanks! PS reduced salt to 1/2 tsp. and used margarine instead of shortening.