*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was the best Potato and Cauliflower Cassorole ever! I did add a couple of tweaks - first I was out of cauliflower so I substituted broccoli. And I only had potato flakes so instead I used some onion. And rather than use a casserole dish I cooked on top of the stove in a fry pan!!! Wait - just kidding kinda making fun of a couple other reviews of this recipe! I made this exactly as is (except I honestly never actually measure ingredients) and it came out GREAT.
Excellent recipe I didn't have heavy cream so I used milk. Also I didn't have swiss cheese so I used 1/2 cup velveta and 1/2 cup romano and it turned out wonderful. Thank you for another way to serve old favorites.
I have to say my 16 year old was so mad when I told him that it was cauliflower..."MOM I HATE CAULIFLOWER!" Then he tasted it (making an ugly face the whole time) and tasted it again and then again...when it was all said and done he probably ate at least 1/3 of the casserole...too funny! It was really good. I will make this again and again. Oh yeah I boiled the potatoes and steamed the cauliflower at the same time (over the potatoes in a basket).
I make this casserole all the time! Although I use milk instead of cream for the bechamel sauce it tastes truly delicious -a real comfort food! I add a grating of nutmeg and dry bread crumbs on top in addition to the cheese and pass it under the broiler for a few minutes for a little crispiness... My husband adores it.
This is one of the best potato casseroles I've tried. I have not changed anything but this weekend when I make it for another potluck I will add precooked chicken. Thank you so much. I've made this three times in three weeks for different occassions. I get more compliments on this dish.
Good idea...you just need to modify it to your tastes. I doubled the white sauce and added powders and spices for flavor. Always looking for a different way for cauliflower and this was great. As a vegetarian I appreciate finding simple and tasty combinations on vegetables to make a more filling meal.
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