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Cranberry Pumpkin Bread

Rated as 4.42 out of 5 Stars
72

"A deliciously moist and tangy cranberry pumpkin bread."
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Ingredients

1 h 25 m servings 209
Original recipe yields 20 servings (2 - 8x4 inch loaves)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray two 8x4 inch loaf pans with non-stick cooking spray.
  2. Combine the flour, brown sugar, baking soda, baking powder, salt, ground cinnamon and ground cloves in a large bowl and mix well. Set aside.
  3. Mix the egg substitute, cranberry sauce, pureed pumpkin, vegetable oil and grated orange zest together. Add this mixture to the flour mixture and stir until just moistened. Pour batter into the prepared pans. Sprinkle the top of each loaf with the chopped nuts.
  4. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Let loaves cool for 10 minutes then remove from pans. Can be made even lower in fat by substituting 1/3 cup applesauce for the 1/3 cup vegetable oil.

Nutrition Facts


Per Serving: 209 calories; 4.9 38 4.1 < 1 319 Full nutrition

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Reviews

Read all reviews 93
  1. 118 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If you add one more cup of sugar, plus more cinnamin it will taste great. The first batch I made was not sweet enough for my family or friends, but when I added the extra sugar and cinnamin it ...

Most helpful critical review

My family thought it was just ok and that we have had better.

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If you add one more cup of sugar, plus more cinnamin it will taste great. The first batch I made was not sweet enough for my family or friends, but when I added the extra sugar and cinnamin it ...

Fabulous!!! I also added an extra 1/2 cup of brown sugar and used 2 large eggs instead of the egg substitute. I baked in a 9x13 pan - so I could cut into bars and freeze for lunchbox goodies!!....

I substituted the applesauce for the oil and used dried cranberries instead of canned cranberry sauce because I had them. I wouldn't suggest doing the latter. I think it cut a little down on t...

I cooked this as muffins for 25 min.

My 13 year old daughter kept asking me to make more. A permanent addition.

This recipes tasted fine but we've had better and the color wasn't very pretty. But I did like the ingredient combination

This was a real hit! It's even better the next day and was great toasted, as well.

Wonderful bread!! Really was appreciated by everyone in the family.

What a neat combination of ingredients! A little dark, but very tasty :)