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My review
Pumpkin Bread II
Amy Posont
"This is a good bread to serve on those lazy Sunday mornings."
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Ingredients
1 h 15 m servings 280 calsOriginal recipe yields 24 servings (2 loaves)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 280 calories; 11.9 g fat; 41.1 g carbohydrates; 3.5 g protein; 31 mg cholesterol; 299 mg sodium. Full nutrition
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Reviews
Read all reviews 136151 Ratings
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Most helpful positive review
11/11/2002
This was an excellent pumpkin bread. I substituted one cup of applesauce for the vegetable oil, put the batter equally in a large loaf pan and 4 small ones, and baked them at 350 about 40-45 min...
Most helpful critical review
11/24/2010
The flavor of this bread is right on. However, the first time I made it, the bread came out oily. The next time I only added 3/4 cup of oil and it came out perfect!
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11/11/2002
This was an excellent pumpkin bread. I substituted one cup of applesauce for the vegetable oil, put the batter equally in a large loaf pan and 4 small ones, and baked them at 350 about 40-45 min...
8/12/2000
Nice recipe! I reduced the sugar to about 2 cups and oil to 2/3 cup to reduce calories and the taste was still very good.
12/13/2000
We tried this recipe during the Thanksgiving holidays. Everyone loved it and the 2 loaves were gone the same day. I highly recommend this recipe to cooks with any level of experience.
6/6/2001
I have made this recipe several times. I swear by it and it is the only pumpkin bread recipe I use now!
9/10/2001
I love this receipe. I first tried this 2 years ago and *everybody* wanted the receipe. It does however take longer than the hour at the temperature recommended.
10/22/2002
Wonderful recipe! I made one loaf of bread and one pan of muffins with it! They all came out perfectly!
8/10/2001
This recipe for Pumkin Bread is delicious and makes for a good snack or breakfast. It might take a bit longer than an hour to cook but, it is worth the wait.