Rating: 4.5 stars
157 Ratings
  • 5 star values: 117
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 2

This is a good bread to serve on those lazy Sunday mornings.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
24
Yield:
2 loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.

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  • Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.

Nutrition Facts

280 calories; protein 3.5g; carbohydrates 41.1g; fat 11.9g; cholesterol 31mg; sodium 299.3mg. Full Nutrition
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