Pumpkin Bread II

Rating: 4.59 stars
157 Ratings
  • 5 star values: 117
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 2

This is a good bread to serve on those lazy Sunday mornings.

By Amy Posont

Gallery
9 more images

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
24
Yield:
2 loaves
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.

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  • Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.

Nutrition Facts

Per Serving:
280 calories; protein 3.5g; carbohydrates 41.1g; fat 11.9g; cholesterol 31mg; sodium 299.3mg. Full Nutrition
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Reviews (141)

Read More Reviews

Most helpful positive review

BLUEEYEZ58
Rating: 5 stars
10/13/2003
This was an excellent pumpkin bread. I substituted one cup of applesauce for the vegetable oil put the batter equally in a large loaf pan and 4 small ones and baked them at 350 about 40-45 minutes. They were very moist and had a great flavor. Highly recommended. Read More
Helpful
(80)

Most helpful critical review

Julie Rosenau
Rating: 3 stars
11/24/2010
The flavor of this bread is right on. However the first time I made it the bread came out oily. The next time I only added 3/4 cup of oil and it came out perfect! Read More
Helpful
(14)
157 Ratings
  • 5 star values: 117
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
BLUEEYEZ58
Rating: 5 stars
10/12/2003
This was an excellent pumpkin bread. I substituted one cup of applesauce for the vegetable oil put the batter equally in a large loaf pan and 4 small ones and baked them at 350 about 40-45 minutes. They were very moist and had a great flavor. Highly recommended. Read More
Helpful
(80)
Rebslo
Rating: 4 stars
11/06/2003
Nice recipe! I reduced the sugar to about 2 cups and oil to 2/3 cup to reduce calories and the taste was still very good. Read More
Helpful
(52)
ALEWIS
Rating: 5 stars
10/28/2003
We tried this recipe during the Thanksgiving holidays. Everyone loved it and the 2 loaves were gone the same day. I highly recommend this recipe to cooks with any level of experience. Read More
Helpful
(49)
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N. BOWMAN
Rating: 5 stars
10/28/2003
I have made this recipe several times. I swear by it and it is the only pumpkin bread recipe I use now! Read More
Helpful
(36)
JULIETAM
Rating: 4 stars
10/28/2003
I love this receipe. I first tried this 2 years ago and everybody wanted the receipe. It does however take longer than the hour at the temperature recommended. Read More
Helpful
(30)
VIKKIATPLAY
Rating: 5 stars
10/12/2003
Very quick and easy. Tastes Great!! Read More
Helpful
(28)
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SARANC
Rating: 5 stars
08/25/2003
Wonderful recipe! I made one loaf of bread and one pan of muffins with it! They all came out perfectly! Read More
Helpful
(26)
ABRIGDEN
Rating: 4 stars
10/28/2003
This recipe for Pumkin Bread is delicious and makes for a good snack or breakfast. It might take a bit longer than an hour to cook but it is worth the wait. Read More
Helpful
(25)
NIREE
Rating: 5 stars
10/12/2003
Great recipe. I also added fresh pumpkin to add a litte more flavor. It was a hit at my office! Read More
Helpful
(24)
Julie Rosenau
Rating: 3 stars
11/24/2010
The flavor of this bread is right on. However the first time I made it the bread came out oily. The next time I only added 3/4 cup of oil and it came out perfect! Read More
Helpful
(14)
More Reviews
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