Pumpkin Bread II

Name: Pumpkin Bread II
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaves
Ingredients: 1 (15 ounce) can pumpkin puree; 1 cup vegetable oil; 4 eggs; 3 ½ cups all-purpose flour; 3 cups white sugar; 1 ½ teaspoons baking soda; 1 ½ teaspoons salt; 1 ½ teaspoons ground allspice; 1 ½ teaspoons ground nutmeg; 2 teaspoons ground cinnamon; ½ cup chopped walnuts; 1 teaspoon baking powder

Rating: 4.59 stars

157 Ratings
141 Reviews
12 Photos

This is a good bread to serve on those lazy Sunday mornings.

By Amy Posont

Recipe Summary

prep:

15 mins

cook:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

2 loaves

Nutrition Info

Directions

Step 1

Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.

Advertisement
Step 2

Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.

Nutrition Facts

Per Serving:

279.9 calories; 3.5 g protein; 41.1 g carbohydrates; 31 mg cholesterol; 299.3 mg sodium. Full Nutrition

Reviews (141)

Most helpful positive review

BLUEEYEZ58

10/12/2003

This was an excellent pumpkin bread. I substituted one cup of applesauce for the vegetable oil put the batter equally in a large loaf pan and 4 small ones and baked them at 350 about 40-45 minutes. They were very moist and had a great flavor. Highly recommended. Read More

Helpful

(80)

Most helpful critical review

Julie Rosenau

11/24/2010

The flavor of this bread is right on. However the first time I made it the bread came out oily. The next time I only added 3/4 cup of oil and it came out perfect! Read More

Helpful

(14)

157 Ratings

5 star values: 117
4 star values: 25
3 star values: 8
2 star values: 5
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BLUEEYEZ58

10/12/2003

Helpful

(80)

BLUEEYEZ58

10/12/2003

Helpful

(80)

Rebslo

11/06/2003

Nice recipe! I reduced the sugar to about 2 cups and oil to 2/3 cup to reduce calories and the taste was still very good. Read More

Helpful

(52)

ALEWIS

10/28/2003

We tried this recipe during the Thanksgiving holidays. Everyone loved it and the 2 loaves were gone the same day. I highly recommend this recipe to cooks with any level of experience. Read More

Helpful

(49)

N. BOWMAN

10/28/2003

I have made this recipe several times. I swear by it and it is the only pumpkin bread recipe I use now! Read More

Helpful

(36)

JULIETAM

10/28/2003

I love this receipe. I first tried this 2 years ago and everybody wanted the receipe. It does however take longer than the hour at the temperature recommended. Read More

Helpful

(30)

VIKKIATPLAY

10/12/2003

Very quick and easy. Tastes Great!! Read More

Helpful

(28)

SARANC

08/25/2003

Wonderful recipe! I made one loaf of bread and one pan of muffins with it! They all came out perfectly! Read More

Helpful

(26)

ABRIGDEN

10/28/2003

This recipe for Pumkin Bread is delicious and makes for a good snack or breakfast. It might take a bit longer than an hour to cook but it is worth the wait. Read More

Helpful

(25)

NIREE

10/12/2003

Great recipe. I also added fresh pumpkin to add a litte more flavor. It was a hit at my office! Read More

Helpful

(24)

Julie Rosenau

11/24/2010

The flavor of this bread is right on. However the first time I made it the bread came out oily. The next time I only added 3/4 cup of oil and it came out perfect! Read More

Helpful

(14)

More Reviews

Back to Pumpkin Bread II

All Reviews for Pumpkin Bread II

- of Reviews

Nutritional Information

Pumpkin Bread II

Servings Per Recipe: 24
Calories: 279.9

% Daily Value *

protein: 7 %

carbohydrates: 13 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 18 %

saturated fat: 9 %

cholesterol: 10 %

vitamin a iu: 56 %

niacin equivalents: 15 %

vitamin b6: 3 %

vitamin c: 1 %

folate: 10 %

calcium: 3 %

iron: 8 %

magnesium: 5 %

potassium: 2 %

sodium: 12 %

thiamin: 16 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Pumpkin Bread II

1 of 141

All Reviews

BLUEEYEZ58

10/12/2003

Helpful

(80)

BLUEEYEZ58

10/12/2003

Helpful

(80)

Rebslo

11/06/2003

Nice recipe! I reduced the sugar to about 2 cups and oil to 2/3 cup to reduce calories and the taste was still very good.

Helpful

(52)

ALEWIS

10/28/2003

We tried this recipe during the Thanksgiving holidays. Everyone loved it and the 2 loaves were gone the same day. I highly recommend this recipe to cooks with any level of experience.

Helpful

(49)

N. BOWMAN

10/28/2003

I have made this recipe several times. I swear by it and it is the only pumpkin bread recipe I use now!

Helpful

(36)

JULIETAM

10/28/2003

I love this receipe. I first tried this 2 years ago and everybody wanted the receipe. It does however take longer than the hour at the temperature recommended.

Helpful

(30)

VIKKIATPLAY

10/12/2003

Very quick and easy. Tastes Great!!

Helpful

(28)

SARANC

08/25/2003

Wonderful recipe! I made one loaf of bread and one pan of muffins with it! They all came out perfectly!

Helpful

(26)

ABRIGDEN

10/28/2003

This recipe for Pumkin Bread is delicious and makes for a good snack or breakfast. It might take a bit longer than an hour to cook but it is worth the wait.

Helpful

(25)

NIREE

10/12/2003

Great recipe. I also added fresh pumpkin to add a litte more flavor. It was a hit at my office!

Helpful

(24)

Julie Rosenau

11/24/2010

The flavor of this bread is right on. However the first time I made it the bread came out oily. The next time I only added 3/4 cup of oil and it came out perfect!

Helpful

(14)