Skip to main content New<> this month
Get the Allrecipes magazine
Sweet Potato Pecan Waffles
December 04, 2010

I love these waffles, as did my 20 month old son. My hubby is a fan of plain pancakes (no fruit or nuts), so he would probably rate them a little lower. I used whole wheat flour, 2 tsp of baking powder (instead of 1 tbsp), added a tablespoon of brown sugar in addition to the white sugar, and 1/2 a tsp each of nutmeg and cinnamon instead of 1 tsp nutmeg. I didn't quite get my egg whites into stiff peaks, but I'm not sure how that affects the end product. The waffles weren't crispy, but tasted delicious and were very filling.

  1. 40 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars