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Extreme Banana Nut Bread 'EBNB'
Reviews:
July 08, 2004

FINALLY! Someone who KNOWS what banana nut bread is supposed to be! Like others, I added 1/2 tsp baking powder, used half white and half dark brown sugar, and used pecans instead of walnuts. This is JUST LIKE MOMS! Thank you so much! I had tried two other recipes from this website and they turned out to be more like banana nut dessert cake, THIS is banana nut bread, it has substance! I used 3x8 loaf pans (it filled them just right), reduced the temp to 325, and cooked for about 70 minutes. They were a little too brown on the top, but that's just my bad electric oven, the humidity, and the combo of unbleached flour and dark brown sugar most likely. Mom would be proud of this bread! If you want something healthy to snack on, eat a luna bar, if you want something tasty, eat this bread! PS: If anyone wants to save a bowl and skip a step, I just mixed the wet mix as directed, then dumped the salt, baking soda, baking powder, and flour on top and mixed it all in at once. It turned out FINE.

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