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My review
Extreme Banana Nut Bread 'EBNB'
10
SASEIGEL
"This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming. A very flexible recipe that will accommodate changes based on what you have on hand. Use any type of fat in place of the butter, such as shortening or oil. It works with either brown or white sugar too."
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Ingredients
1 h 30 m servings 232Original recipe yields 24 servings (2 - 9x5 inch loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
- Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans.
- Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.
Footnotes
- Tips
- 1) Do not taste this in advance of serving.
- 2) Do not cut loaves prior to serving.
- 3) Hide it from yourself, your spouse, kids, neighbors and contractors who may be downwind until ready to serve.
- 4) Cut at the last possible moment, and finally,
- 5) pre-print 8 or 10 small recipe sheets and leave them wherever you put the EBNB (seriously) otherwise you'll have lots of people bugging you for the recipe.
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Reviews
Read all reviews 1k2160 Ratings
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Most helpful positive review
9/29/2007
I had to give four stars as the recipe was written. The taste is 5-star, but the instructions resulted in two little dry blobs of white flour in one of my mini loaves!!! Unacceptable! I would...
Most helpful critical review
4/11/2007
I have made this recipe twice. For some reason it does not rise right. The taste is perfect.my baking soda is fresh so I can't figure out what is wrong. Is anyone else having this problem?
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9/29/2007
I had to give four stars as the recipe was written. The taste is 5-star, but the instructions resulted in two little dry blobs of white flour in one of my mini loaves!!! Unacceptable! I would...
7/8/2004
FINALLY! Someone who KNOWS what banana nut bread is supposed to be! Like others, I added 1/2 tsp baking powder, used half white and half dark brown sugar, and used pecans instead of walnuts. Thi...
4/4/2004
This is a great recipe for banana bread! What I love about it is its intense flavor. It's is unlike most banana breads in that it is very dense and quite moist. You can taste the butter in this ...
2/18/2006
Wonderful recipe! I, too, added 1 tsp cinnamon, 1 tsp vanilla, and an extra 1/2 cup of walnuts. I also split the sugars between white and brown. This made 3 8x3" loaves (baked for 1 hour).
4/11/2007
I have made this recipe twice. For some reason it does not rise right. The taste is perfect.my baking soda is fresh so I can't figure out what is wrong. Is anyone else having this problem?
9/12/2007
Oh me, oh my!!! In the name of watching my girlish figure, I substituted Splenda for the sugar, Smart Balance Light for the butter, and Egg Beaters for the eggs ... and I STILL can't stay away ...
2/10/2011
ok.. stop rating recipes if you change half the ingredients!! I made this exactly as written... baked for 55 min. and it was totally "Bomb Dizzle!!!" Holy Cow! The only thing I did different, ...
6/7/2007
I couldn't resist this recipe for some reason. I passed on the one from this site with over 2000 reviews to see if this was as great as everyone said. The reviews on the "other" one were reall...
6/14/2007
REDUCED FAT variety!! Holy COW is this GOOD!It's scary good! I have never in my life had better banana nut bread!I used Smart Balance instead of the butter, and I included the 1 tsp of baking po...