Recipe by: SASEIGEL
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I had to give four stars as the recipe was written. The taste is 5-star, but the instructions resulted in two little dry blobs of white flour in one of my mini loaves!!! Unacceptable! I would...
I have made this recipe twice. For some reason it does not rise right. The taste is perfect.my baking soda is fresh so I can't figure out what is wrong. Is anyone else having this problem?
I had to give four stars as the recipe was written. The taste is 5-star, but the instructions resulted in two little dry blobs of white flour in one of my mini loaves!!! Unacceptable! I would...
FINALLY! Someone who KNOWS what banana nut bread is supposed to be! Like others, I added 1/2 tsp baking powder, used half white and half dark brown sugar, and used pecans instead of walnuts. Thi...
This is a great recipe for banana bread! What I love about it is its intense flavor. It's is unlike most banana breads in that it is very dense and quite moist. You can taste the butter in this ...
Wonderful recipe! I, too, added 1 tsp cinnamon, 1 tsp vanilla, and an extra 1/2 cup of walnuts. I also split the sugars between white and brown. This made 3 8x3" loaves (baked for 1 hour).
I have made this recipe twice. For some reason it does not rise right. The taste is perfect.my baking soda is fresh so I can't figure out what is wrong. Is anyone else having this problem?
Oh me, oh my!!! In the name of watching my girlish figure, I substituted Splenda for the sugar, Smart Balance Light for the butter, and Egg Beaters for the eggs ... and I STILL can't stay away ...
ok.. stop rating recipes if you change half the ingredients!! I made this exactly as written... baked for 55 min. and it was totally "Bomb Dizzle!!!" Holy Cow! The only thing I did different, ...
I couldn't resist this recipe for some reason. I passed on the one from this site with over 2000 reviews to see if this was as great as everyone said. The reviews on the "other" one were reall...