Skip to main content New<> this month
Get the Allrecipes magazine

Cinnamon Rolls I

Rated as 4.74 out of 5 Stars

"This is my all time favorite cinnamon roll recipe. It turns out perfect every time and so quick and easy to make."
Added to shopping list. Go to shopping list.

Ingredients

3 h 40 m servings 376
Original recipe yields 12 servings (12 rolls)

Directions

{{model.addEditText}} Print
  1. Place water, egg, bread flour, white sugar, powdered milk, salt, 5 tablespoons butter and yeast in bread machine in the order suggested by the manufacturer. Select DOUGH setting, and turn machine on.
  2. Meanwhile; in a small saucepan, melt 1/3 cup butter. Add 1/2 cup brown sugar and ice cream; bring to a boil, and cook for 2 minutes. Pour caramel into the bottom of a lightly greased 9 x 13 inch pan.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. When machine has finished cycling remove dough from pan and turn it out onto a lightly floured surface. Pat dough into a rectangle. Spread with softened butter and sprinkle lightly with cinnamon. Crumble 1/2 cup brown sugar over the top. Roll up, and seal edge. Cut into 12 rolls, and place in prepared pan of caramel. Allow to rise until doubled in size, about 45 minutes.
  5. Bake at 350 degrees F (175 degrees C) for approximately 20 to 25 minutes, until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 376 calories; 19.2 46.4 5.6 65 437 Full nutrition

Explore more

Reviews

Read all reviews 224
  1. 276 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very good. I was skeptical, even after having read all of the great reviews but they truly are very good. The bread is moist and tender, not hard and with using the bread maker, this is a pret...

Most helpful critical review

This recipe was awful. The dough was way to stick to handle. Most of it stuck when I tried to roll it out. I ended up throwing it out and finding another recipe. If your looking for a good c...

Most helpful
Most positive
Least positive
Newest

Very good. I was skeptical, even after having read all of the great reviews but they truly are very good. The bread is moist and tender, not hard and with using the bread maker, this is a pret...

These are absolutly the best cinnamon rolls! I have made them for everyone this holiday season and all have loved them. The only thing I did different after the first batch was divide my dough...

Happy thanksgiving to all. I am glad that this recipe has been enjoyed by so many. Someone said they weren't sure of the size triangle to make. I think 12 X 17 is about right. When I cut the r...

YUM! YUM! These are Soooo good and I can't wait to make them again! I doubled the caramel part and added pecans to the caramel recipe. I read a couple reviews saying it was dry. Mine was not at ...

I have tried at least 25 different recipes for cinnamon rolls to find ones that were moist, soft and gooey. This is the only one that I've been wild about. I make them for our clinic about 2x ...

These cinnamon rolls are a hit anywhere I take them.. work, family gatherings, etc... they are awesome! I like to make them the night before, let them rise while I'm sleeping and pop them in th...

Simply, hands-down the absolute BEST cinnamon roll recipe EVER! Even better than the clone of a cinnabon recipe that's so highly regarded. I've tried both, and NOTHING compares to this recipe....

My friend made these for a brunch and they were so delicious!! I think this recipe is better than most! The rolls were very buttery and gooey.....yummmyyy!

Oh.My.Gosh. Just Wow. This is the BEST cinnamon roll recipe I ever made, or eaten for that matter! I was just about to give up hope because I wanted big fluffy, yummy, gooey cinnamon rolls and ...