Recipes

Cinnamon Rolls I

Name: Cinnamon Rolls I
Prep time: 30 min
Cook time: 25 min
Total time: 220 min
Ingredients: 1 cup warm water (110 degrees F); 1 egg; 3 cups bread flour; 0.25 cup white sugar; 3 tablespoons instant powdered milk; 1.5 teaspoons salt; 5 tablespoons butter, softened; 1 teaspoon instant yeast; 0.33300000429153 cup butter; 0.5 cup vanilla ice cream; 0.5 cup brown sugar; 0.5 cup butter, softened (for spreading); 1 tablespoon ground cinnamon; 0.5 cup brown sugar

4.7

(283)

231 Reviews

11 Photos

This is my all time favorite cinnamon roll recipe. It turns out perfect every time and so quick and easy to make.

Recipe by Kathy Nowell

Updated on July 14, 2022

11

Prep Time:

30 mins

Cook Time:

25 mins

Additional Time:

2 hrs 45 mins

Total Time:

3 hrs 40 mins

Servings:

12

Yield:

12 rolls

Jump to Nutrition Facts

Ingredients

1 cup warm water (110 degrees F)
1 egg
3 cups bread flour
¼ cup white sugar
3 tablespoons instant powdered milk
1 ½ teaspoons salt
5 tablespoons butter, softened
1 teaspoon instant yeast
⅓ cup butter
½ cup vanilla ice cream
½ cup brown sugar
½ cup butter, softened (for spreading)
1 tablespoon ground cinnamon
½ cup brown sugar

Directions

Place water, egg, bread flour, white sugar, powdered milk, salt, 5 tablespoons butter and yeast in bread machine in the order suggested by the manufacturer. Select DOUGH setting, and turn machine on.
Meanwhile; in a small saucepan, melt 1/3 cup butter. Add 1/2 cup brown sugar and ice cream; bring to a boil, and cook for 2 minutes. Pour caramel into the bottom of a lightly greased 9 x 13 inch pan.
Preheat oven to 350 degrees F (175 degrees C).
When machine has finished cycling remove dough from pan and turn it out onto a lightly floured surface. Pat dough into a rectangle. Spread with softened butter and sprinkle lightly with cinnamon. Crumble 1/2 cup brown sugar over the top. Roll up, and seal edge. Cut into 12 rolls, and place in prepared pan of caramel. Allow to rise until doubled in size, about 45 minutes.
Bake at 350 degrees F (175 degrees C) for approximately 20 to 25 minutes, until golden brown.

Nutrition Facts (per serving)

376	Calories
19g	Fat
46g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 376
% Daily Value *
Total Fat 19g	25%
Saturated Fat 12g	59%
Cholesterol 65mg	22%
Sodium 437mg	19%
Total Carbohydrate 46g	17%
Dietary Fiber 1g	4%
Total Sugars 21g
Protein 6g
Vitamin C 0mg	1%
Calcium 52mg	4%
Iron 2mg	10%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.