Zucchini Bread III

4.7
(99)

This is my mom's recipe. It freezes well for unexpected company.

3
3
3
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
1 loaf

Ingredients

  • 3 eggs

  • 1 cup vegetable oil

  • 1 ½ cups packed brown sugar

  • 2 cups grated zucchini

  • 2 teaspoons vanilla extract

  • 1 cup all-purpose flour

  • 1 cup whole wheat flour

  • ¼ teaspoon baking powder

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 3 teaspoons ground cinnamon

  • 1 cup raisins (Optional)

  • 1 cup chopped walnuts (Optional)

  • ¼ cup wheat germ

Directions

  1. In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.

  2. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts (per serving)

476 Calories
27g Fat
57g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 476
% Daily Value *
Total Fat 27g 34%
Saturated Fat 4g 18%
Cholesterol 47mg 16%
Sodium 444mg 19%
Total Carbohydrate 57g 21%
Dietary Fiber 4g 13%
Total Sugars 36g
Protein 7g
Vitamin C 4mg 19%
Calcium 66mg 5%
Iron 2mg 12%
Potassium 325mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.