Recipes

Zucchini Bread III

Name: Zucchini Bread III
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3 eggs; 1 cup vegetable oil; 1.5 cups packed brown sugar; 2 cups grated zucchini; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup whole wheat flour; 0.25 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 3 teaspoons ground cinnamon; 1 cup raisins; 1 cup chopped walnuts; 0.25 cup wheat germ

4.7

(99)

84 Reviews

3 Photos

This is my mom's recipe. It freezes well for unexpected company.

Recipe by MaryCatherine Bailey

Updated on July 14, 2022

3

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

12

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

3 eggs
1 cup vegetable oil
1 ½ cups packed brown sugar
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons ground cinnamon
1 cup raisins (Optional)
1 cup chopped walnuts (Optional)
¼ cup wheat germ

Directions

In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts (per serving)

476	Calories
27g	Fat
57g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 476
% Daily Value *
Total Fat 27g	34%
Saturated Fat 4g	18%
Cholesterol 47mg	16%
Sodium 444mg	19%
Total Carbohydrate 57g	21%
Dietary Fiber 4g	13%
Total Sugars 36g
Protein 7g
Vitamin C 4mg	19%
Calcium 66mg	5%
Iron 2mg	12%
Potassium 325mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.