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My review
Irish Soda Bread II
Mary Catherine Bailey
"Great addition to corned beef and cabbage on St. Patrick's Day."
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Ingredients
1 h 15 m servings 193 calsOriginal recipe yields 12 servings (1 loaf)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
- Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.
Nutrition Facts
Per Serving: 193 calories; 1.5 g fat; 39.6 g carbohydrates; 5.6 g protein; 32 mg cholesterol; 223 mg sodium. Full nutrition
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Reviews
Read all reviews 3744 Ratings
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Most helpful positive review
3/18/2000
I found this recipe for irish soda bread to be very easy to prepare and very tasty. I added my own variation by using a combination of golden and dark rasins along with a very small amount of le...
Most helpful critical review
3/15/2002
This dough (or should I say batter?) is way too wet. I had to add almost an extra cup of flour. The recipe says to pour dough onto a floured board and shape into a loaf. After chasing the bat...
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3/15/2002
This dough (or should I say batter?) is way too wet. I had to add almost an extra cup of flour. The recipe says to pour dough onto a floured board and shape into a loaf. After chasing the bat...
3/18/2000
I found this recipe for irish soda bread to be very easy to prepare and very tasty. I added my own variation by using a combination of golden and dark rasins along with a very small amount of le...
3/5/2000
Very delicious, I used golden raisins and also added 1/4 cup of dried cranberries, which made it beautiful too. Nice texture and crunchy crust.
3/18/2008
The bread was excellent. The hit of the dinner. Dense but not tough at all. Made without raisins or caraway and was still excelent. Also good dipped in coffee.
2/26/2006
Too much wet stuff. No soda. It's soda bread. I changed baking powder for soda, used half the buttermilk and it was better.
3/29/2004
I love this recipe. It is the best one I've tried. It's sweet and delicous. I've tried over recipes and they haven't tasted the same.
3/28/2006
quick,easy and delicous. served at my resturant on ST. Patricks Day and customers loved it. Left overs made great french toast.
3/18/2009
My recommendation is to skip the part about putting it onto the board. Scoop this right from bowl into the springform pan. It was delicious, moist, fast, and very easy.