Rating: 4.5 stars
48 Ratings
  • 5 star values: 27
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1

Great addition to corned beef and cabbage on St. Patrick's Day.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.

  • Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.

  • Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.

Nutrition Facts

193 calories; protein 5.6g; carbohydrates 39.6g; fat 1.5g; cholesterol 32.2mg; sodium 223.5mg. Full Nutrition
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