Ingredients1 h 10 m servings 219 cals
- Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
- Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.
Per Serving: 219 calories; 6.3 g fat; 36.2 g carbohydrates; 4.9 g protein; 21 mg cholesterol; 81 mg sodium. Full nutrition
ReviewsRead all reviews 5
Sorry, I just wasn't a fan. I was looking for more flavor like a dark nut bread or pumpkin bread type loaf. It was very moist. Just not what I was looking for.
My family really enjoyed this bread for Thanksgiving instead of the regular boxed bread mixes
Excellent recipe!! I am from the South so I used pecans instead of walnuts and it was really good.