Cottage Cheese Bread

Name: Cottage Cheese Bread
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 0.5 cup water; 1 cup cottage cheese; 2 tablespoons margarine; 1 egg; 1 tablespoon white sugar; 0.25 teaspoon baking soda; 1 teaspoon salt; 3 cups bread flour; 2.5 teaspoons active dry yeast

4.6

(92)

83 Reviews

8 Photos

This cottage cheese white bread is a hearty recipe I put in my bread machine — the kids just love it. I have also used nonfat cottage cheese.

Recipe by Dara Cole

Updated on July 14, 2022

8

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

12

Yield:

1 1/2-pound loaf

Jump to Nutrition Facts

Ingredients

½ cup water
1 cup cottage cheese
2 tablespoons margarine
1 egg
1 tablespoon white sugar
¼ teaspoon baking soda
1 teaspoon salt
3 cups bread flour
2 ½ teaspoons active dry yeast

Directions

Add ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if dough seems too sticky.

Nutrition Facts (per serving)

171	Calories
4g	Fat
27g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 171
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	6%
Cholesterol 18mg	6%
Sodium 324mg	14%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 7g
Calcium 20mg	2%
Iron 2mg	10%
Potassium 73mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.