Recipes Bread Yeast Bread Recipes White Bread Recipes Cottage Cheese Bread 4.6 (92) 83 Reviews 8 Photos This cottage cheese white bread is a hearty recipe I put in my bread machine — the kids just love it. I have also used nonfat cottage cheese. Recipe by Dara Cole Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 12 Yield: 1 1/2-pound loaf Jump to Nutrition Facts Ingredients ½ cup water 1 cup cottage cheese 2 tablespoons margarine 1 egg 1 tablespoon white sugar ¼ teaspoon baking soda 1 teaspoon salt 3 cups bread flour 2 ½ teaspoons active dry yeast Directions Add ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if dough seems too sticky. I Made It Print Nutrition Facts (per serving) 171 Calories 4g Fat 27g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 171 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 18mg 6% Sodium 324mg 14% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 1g Protein 7g Calcium 20mg 2% Iron 2mg 10% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved