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My review
Cottage Cheese Bread I
Dara Cole
"This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also."
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Ingredients
3 h 5 m servings 171 calsOriginal recipe yields 12 servings (1 - 1 1/2 pound loaf)
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- US
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 171 calories; 3.6 g fat; 26.8 g carbohydrates; 7.3 g protein; 18 mg cholesterol; 324 mg sodium. Full nutrition
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Reviews
Read all reviews 7382 Ratings
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Most helpful positive review
5/24/2005
I like this recipe! I definitly would recommend it. BUT like everyone else said it calls for WAY to much yeast. I experimented, thinking maybe the extra yeast was called for because it was a ...
Most helpful critical review
1/5/2002
very disappointed in the measurements given -- way too much yeast, overflowed, and created a mess. smells great though =]
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5/24/2005
I like this recipe! I definitly would recommend it. BUT like everyone else said it calls for WAY to much yeast. I experimented, thinking maybe the extra yeast was called for because it was a ...
6/6/2002
This is a great white bread recipe! I added an extra tablespoon of sugar and changed the margarine to vegetable oil. It has a nice tang to it from the cottage cheese and I like the added protein...
7/23/2000
I have had a bread machine for six years, and this is the best of any bread that I have made. It raised over the top, so I will have to calm it down the next time.
3/29/2011
This bread is wonderful! *I did not use a bread maker for this recipe.* I love that the cottage cheese adds moisture & protein to the bread. I have made this 2x and 1 of the times I followed ...
4/30/2002
Very delicious bread! I made mine on the dough cycle and baked in the oven. I also used olive oil instead of margarine. I made 3 rolls and 1 loaf. I could easily have made 2 loaves as this was a...
12/2/2005
This is an excellent recipe. I did sub in one cup of whole wheat flour for one cup of white. I also decreased the yeast to 1 1/2 tsp. This is a great recipe!!
3/26/2005
Came out absolutely perfect. The only thing I changed was the amount of yeast. I changed it to 1-1/2 tsp. It rose at just the right height and was not dense at all. Thanks Dara
4/29/2001
Dara, thank you for sharing this recipe. This is the best white bread I've ever had! The taste and texture are wonderful. It did rise too much when I was making it in my bread machine, but I jus...