Cottage Cheese Bread I

I like this recipe! I definitly would recommend it. BUT like everyone else said it calls for WAY to much yeast. I experimented, thinking maybe the extra yeast was called for because it was a ...

This is a great white bread recipe! I added an extra tablespoon of sugar and changed the margarine to vegetable oil. It has a nice tang to it from the cottage cheese and I like the added protein...

I have had a bread machine for six years, and this is the best of any bread that I have made. It raised over the top, so I will have to calm it down the next time.

This bread is wonderful! *I did not use a bread maker for this recipe.* I love that the cottage cheese adds moisture & protein to the bread. I have made this 2x and 1 of the times I followed ...

Very delicious bread! I made mine on the dough cycle and baked in the oven. I also used olive oil instead of margarine. I made 3 rolls and 1 loaf. I could easily have made 2 loaves as this was a...

This is an excellent recipe. I did sub in one cup of whole wheat flour for one cup of white. I also decreased the yeast to 1 1/2 tsp. This is a great recipe!!

This recipe is taken verbatim from a recipe in "The Bread Machine Cookbook" by Donna Rathmell German. If you cut these measurements in half, you will get a loaf that will not overflow in your ...

Came out absolutely perfect. The only thing I changed was the amount of yeast. I changed it to 1-1/2 tsp. It rose at just the right height and was not dense at all. Thanks Dara

Dara, thank you for sharing this recipe. This is the best white bread I've ever had! The taste and texture are wonderful. It did rise too much when I was making it in my bread machine, but I jus...