Cottage Cheese Bread

4.6
(92)

This cottage cheese white bread is a hearty recipe I put in my bread machine — the kids just love it. I have also used nonfat cottage cheese.

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Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 1/2-pound loaf

Ingredients

  • ½ cup water

  • 1 cup cottage cheese

  • 2 tablespoons margarine

  • 1 egg

  • 1 tablespoon white sugar

  • ¼ teaspoon baking soda

  • 1 teaspoon salt

  • 3 cups bread flour

  • 2 ½ teaspoons active dry yeast

Directions

  1. Add ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if dough seems too sticky.

Nutrition Facts (per serving)

171 Calories
4g Fat
27g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 171
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 18mg 6%
Sodium 324mg 14%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 7g
Calcium 20mg 2%
Iron 2mg 10%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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