*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I just made this for a cocktail party - doubled the recipe, used mini chips and baked them in miniature loaf pans and sliced so the servings were more size-appropriate for a cocktail party. Decreased bake time to about 35 mins for mini loaves. DELICIOUS!
I made two small changes: I used Hershey cinnamon chips instead of semi-sweet chocolate chips and pecans instead of walnuts. I chose to make muffins out of this recipe instead of one big loaf. I did get 12 medium sized muffins out of one recipe. Mine were done at just about 20 minutes. We thought this quick bread recipe was very nice but the glaze made it a little too sweet. I thought it could use a little more pumpkin or something to make it a little moister. Next time I might up the pumpkin to a full cup and forgo the glaze all together OR skip the chips and go with the glaze.
Very good bread! I didn't have semi sweet chips so used milk chocolate instead. Also used 1/2 cup brown sugar & 1/2 white sugar. I omitted the icing because I wanted to keep the taste a little more simple & wanted to just have it warm with butter. Will for sure make again...
This loaf comes out beautiful. I did a triple batch and was able to generate 10 mini-loafs I baked them for about 45 minutes in total. I can't speak to the flavor because I gave them away but no complaints!