Ingredients1 h 5 m servings 359
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking soda, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and ginger. Stir the dry ingredients into the sugar mixture alternately with the pumpkin puree, beginning and ending with the dry ingredients. Fold in the chocolate chips and 3/4 cup of the walnuts until evenly distributed. Spoon into the prepared loaf pan, and sprinkle the remaining walnuts over the top.
- Bake for 65 minutes in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Cool, then remove from the pan, and drizzle with icing.
- To make the icing, stir together the confectioners' sugar and heavy cream with a pinch of cinnamon and nutmeg until smooth.
Per Serving: 359 calories; 20.4 43.1 5.1 55 308 Full nutrition
ReviewsRead all reviews 29
I just made this for a cocktail party - doubled the recipe, used mini chips and baked them in miniature loaf pans and sliced so the servings were more size-appropriate for a cocktail party. De...
This is an excellent bread for giving at the Holidays. I have made this bread for 2 years now and everyone loves it! I have not made any changes, it is great as is!
I made two small changes: I used Hershey cinnamon chips instead of semi-sweet chocolate chips and pecans instead of walnuts. I chose to make muffins out of this recipe instead of one big loaf. I...
Very good bread! I didn't have semi sweet chips, so used milk chocolate instead. Also, used 1/2 cup brown sugar & 1/2 white sugar. I omitted the icing because I wanted to keep the taste a lit...
Made this for a family christmas party. Everyone loved it! Said it went great with coffee. The icing was very yummy! Followed the recipe exactly!!
This loaf comes out beautiful. I did a triple batch and was able to generate 10 mini-loafs, I baked them for about 45 minutes in total. I can't speak to the flavor because I gave them away, bu...
This was really good. I used only Robin Hood Multi Grain flour for bread and didn't make the icing and it turned out great and was very delicious!
Its one of the best pumpkin recipes I have tried! My family loved it.