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Amish White Bread
December 29, 2004

If I could give this recipe more stars I would! This is by far the best white bread recipe I have ever tried. Because it is a little sweet, I usually make one loaf of bread and do a round cake pan with cinnamon rolls with the other half of dough. Also, I always roll out my bread dough, whether I am making loaves or rolls to help get rid of excess air-bubbles, and this really helps. To make the cinnamon buns just roll out, spread generously with butter and then sprinkle, (generously again - c'mon folks, no point in counting calories if you're making cinnamon buns! ;-) ), roll up and, using the string method, cut into about 9 rounds. Also, when making this recipe I use my Kitchen Aid - just follow basic directions except don't add all the flour at first, just add about 2/3 of what the recipe calls for and with the dough hook beat for about 2 minutes on speed 2. Then continue adding flour, 1/2 cup at a time until mixture forms a ball on the hook and cleans the side of bowl. (about 2 more minutes.) Then, continuing on speed 2 beat for another 2 mintues. Turn into greased bowl and rise as directed in recipe. Ta-da! No kneading!

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