Rating: 5 stars
6311 Ratings
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I got this white bread recipe from a friend. It is very easy and doesn't take long to make.

Recipe Summary

prep:
20 mins
cook:
30 mins
additional:
1 hr 35 mins
total:
2 hrs 25 mins
Servings:
24
Yield:
2 9x5-inch loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.

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  • Mix oil and salt into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

  • Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans. Allow to rise until dough has topped the pans by one inch, about 30 minutes.

  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

  • Bake the risen loaves in the preheated oven until golden brown for 30 minutes.

Nutrition Facts

168 calories; protein 4.4g; carbohydrates 30.7g; fat 2.9g; sodium 147mg. Full Nutrition
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