Amish White Bread

Name: Amish White Bread
Prep time: 20 min
Cook time: 30 min
Total time: 145 min
Ingredients: 2 cups warm water (110 degrees F/45 degrees C); 0.66666668653488 cup white sugar; 1.5 tablespoons active dry yeast; 0.25 cup vegetable oil; 1.5 teaspoons salt; 6 cups bread flour

4.8

(6,344)

5,090 Reviews

1,470 Photos

I got this white bread recipe from a friend. It is very easy and doesn't take long to make.

Recipe by Peg

Updated on July 14, 2022

1,470

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

1 hrs 35 mins

Total Time:

2 hrs 25 mins

Servings:

24

Yield:

2 9x5-inch loaves

Jump to Nutrition Facts

Ingredients

2 cups warm water (110 degrees F/45 degrees C)
⅔ cup white sugar
1 ½ tablespoons active dry yeast
¼ cup vegetable oil
1 ½ teaspoons salt
6 cups bread flour

Directions

Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
Mix oil and salt into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans. Allow to rise until dough has topped the pans by one inch, about 30 minutes.
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Bake the risen loaves in the preheated oven until golden brown for 30 minutes.

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Nutrition Facts (per serving)

168	Calories
3g	Fat
31g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 168
% Daily Value *
Total Fat 3g	4%
Saturated Fat 0g	2%
Sodium 147mg	6%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	4%
Total Sugars 6g
Protein 4g
Calcium 6mg	0%
Iron 2mg	9%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.