New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Amish White Bread by Peg
Watch

Amish White Bread

Rated as 4.79 out of 5 Stars
 made it  |  4321 reviews   |   photos

Recipe by:

"I got this recipe from a friend. It is very easy, and doesn't take long to make."
Added to shopping list. Go to shopping list.

Ingredients

2 h 30 m servings 168 cals
Original recipe yields 24 servings (2 - 9x5 inch loaves)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
You might also like
No-Knead Artisan Style Bread

No need to knead this easy crusty loaf!
Chef John's Sourdough Bread

The nearly no-work process to a loaf of fresh sourdough!
Cinnamon Raisin Bread I

Get your swirl on inside this tasty bread!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 168 calories; 2.9 g fat; 30.7 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 147 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4321
Rate and review

  1. 5343 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a foolproof recipe provided you just follow the steps, watch your measurements of flour, have good yeast, and keep the temp at least 65 degrees. For those who have had failures try weigh...

Read more
Most helpful critical review

This did not live up to the hype or my expectations. It was too dense and too sweet. Not a keeper.

Read more
Most helpful
Most positive
Least positive
Newest

This is a foolproof recipe provided you just follow the steps, watch your measurements of flour, have good yeast, and keep the temp at least 65 degrees. For those who have had failures try weigh...

Read more

I love this bread! It's a bit dense, sweet and tastes good with butter. However, I am one of the few people who experienced difficulty with the recipe. It took me three tries to get it right. My...

Read more

I love this recipe and make it all the time. If you follow directions, you will get a somewhat dense loaf that tastes a lot like Hawaiian sweet bread. To make bread that tastes a lot more like...

Read more

If I could give this recipe more stars I would! This is by far the best white bread recipe I have ever tried. Because it is a little sweet, I usually make one loaf of bread and do a round cake...

Read more

Great Versatile Bread I've been making this for months. Even my finnicky 2 yr old loves this 'toast' and it contains no preservatives. GREAT WHITE BREAD: I usually use 1/4 cup of sugar and 1.5...

Read more

I HAVE TWO WORDS TO DESCRIBE THIS BREAD... SIMPLY DELICIOUS. THIS IS THE BEST BREAD I HAVE EVER TASTED. I'VE BEEN BAKING BREAD FOR 8 YEARS NOW AND NONE OF THE BREADS I'VE MADE EVEN COMPARE TO T...

Read more

OMG this bread is WRONG. I want to marry it and have a million of its babies. It's not often I make something exactly according to the recipe (I usually follow tips from other reviewers), but I ...

Read more

Very easy to make. I was always so intimidated by bread recipies; not now! I roll the bread dough flat and sprinkle it with raisins, brown sugar and cinnamon, or asiago cheese. Then I roll it up...

Read more

Arguably the best white bread recipe on the entire planet, and I should know. I've probably tried every last one! No faint praise, as I've been making bread for more than 35 years. I have made i...

Read more
More Reviews