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My review
Amish White Bread
Peg
"I got this recipe from a friend. It is very easy, and doesn't take long to make."
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Ingredients
2 h 30 m servings 168 calsOriginal recipe yields 24 servings (2 - 9x5 inch loaves)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 168 calories; 2.9 g fat; 30.7 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 147 mg sodium. Full nutrition
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Reviews
Read all reviews 42915308 Ratings
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Most helpful positive review
2/19/2007
This is a foolproof recipe provided you just follow the steps, watch your measurements of flour, have good yeast, and keep the temp at least 65 degrees. For those who have had failures try weigh...
Most helpful critical review
4/14/2001
This did not live up to the hype or my expectations. It was too dense and too sweet. Not a keeper.
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2/19/2007
This is a foolproof recipe provided you just follow the steps, watch your measurements of flour, have good yeast, and keep the temp at least 65 degrees. For those who have had failures try weigh...
11/10/2002
I love this bread! It's a bit dense, sweet and tastes good with butter. However, I am one of the few people who experienced difficulty with the recipe. It took me three tries to get it right. My...
8/13/2002
I love this recipe and make it all the time. If you follow directions, you will get a somewhat dense loaf that tastes a lot like Hawaiian sweet bread. To make bread that tastes a lot more like...
12/29/2004
If I could give this recipe more stars I would! This is by far the best white bread recipe I have ever tried. Because it is a little sweet, I usually make one loaf of bread and do a round cake...
12/29/2006
Great Versatile Bread I've been making this for months. Even my finnicky 2 yr old loves this 'toast' and it contains no preservatives. GREAT WHITE BREAD: I usually use 1/4 cup of sugar and 1.5...
2/19/2003
I HAVE TWO WORDS TO DESCRIBE THIS BREAD... SIMPLY DELICIOUS. THIS IS THE BEST BREAD I HAVE EVER TASTED. I'VE BEEN BAKING BREAD FOR 8 YEARS NOW AND NONE OF THE BREADS I'VE MADE EVEN COMPARE TO T...
2/3/2011
OMG this bread is WRONG. I want to marry it and have a million of its babies. It's not often I make something exactly according to the recipe (I usually follow tips from other reviewers), but I ...
11/26/2002
Very easy to make. I was always so intimidated by bread recipies; not now! I roll the bread dough flat and sprinkle it with raisins, brown sugar and cinnamon, or asiago cheese. Then I roll it up...