Rating: 5 stars
6262 Ratings
  • 5 star values: 5358
  • 4 star values: 654
  • 3 star values: 158
  • 2 star values: 51
  • 1 star values: 41

I got this recipe from a friend. It is very easy, and doesn't take long to make.

Recipe Summary

cook:
40 mins
additional:
1 hr 30 mins
total:
2 hrs 30 mins
prep:
20 mins
Servings:
24
Yield:
2 - 9x5 inch loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.

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  • Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

  • Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts

168 calories; protein 4.4g; carbohydrates 30.7g; fat 2.9g; sodium 147mg. Full Nutrition
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