Amish White Bread

4.8
(6,344)

I got this white bread recipe from a friend. It is very easy and doesn't take long to make.

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1,470
1,470
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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
1 hrs 35 mins
Total Time:
2 hrs 25 mins
Servings:
24
Yield:
2 9x5-inch loaves

Ingredients

  • 2 cups warm water (110 degrees F/45 degrees C)

  • cup white sugar

  • 1 ½ tablespoons active dry yeast

  • ¼ cup vegetable oil

  • 1 ½ teaspoons salt

  • 6 cups bread flour

Directions

  1. Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.

  2. Mix oil and salt into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans. Allow to rise until dough has topped the pans by one inch, about 30 minutes.

  4. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

  5. Bake the risen loaves in the preheated oven until golden brown for 30 minutes.

    high angle looking at Amish white bread on a cutting board with a few slices cut
    dotdash meredith food studios

Nutrition Facts (per serving)

168 Calories
3g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 168
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Sodium 147mg 6%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 4g
Calcium 6mg 0%
Iron 2mg 9%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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