Rating: 4.5 stars
41 Ratings
  • 5 star values: 29
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Very good. Good texture. Always a hit.

Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
12
Yield:
1 -1 1/2 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

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Nutrition Facts

42 calories; protein 0.8g; carbohydrates 4.6g; fat 2.3g; cholesterol 0.2mg; sodium 251.2mg. Full Nutrition
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