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Sourdough Starter II
Prepare the starter in a glass container. Store the covered container in the refrigerator when the starter is done. The starter dough may smell very sour and liquid may form on its surface, but this is normal. Stir the starter before each use. After using some of the starter, be sure 1 cup of starter is left in the container.
By Glenda

Ingredients
3
Original recipe yields 3 servings
Directions
Nutrition Facts
Per Serving:
310 calories; protein 9.5g; carbohydrates 64.5g; fat 0.9g; sodium 2.8mg. Full Nutrition
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